GRILLED BABY BOK CHOY AND TOMATO SIDE DISH
Although throwing an ear of corn on the grill is perfectly fine why not try something different?? These are quick, easy and very flavorful. Feel free to switch up the seasonings to compliment whatever main dish you are serving! The way they are prepared they would go great with beef, pork, fish or poultry. Your tastes may vary slightly.......so do what you like!! ENJOY!!
Provided by Love to Eat
Categories Greens
Time 20m
Yield 2 sides, 2 serving(s)
Number Of Ingredients 7
Steps:
- halve bok choy and tomatoes.
- sprinkle cut sides with salt pepper and italian seasoning, to taste.
- in small saute pan cook garlic over medium heat, do not let it get brown, you are only trying to infuse the olive oil with the garlic flavor. When finished pour oil into small pyrex measuring cup, add salt, pepper and a small amount of italian seasoning, stir. Reserve.
- grill bok choy and tomatoes cut side up over medium direct heat until they have slight grill marks, turn and do the same on the cut side. Don't be afraid a little char adds alot of flavor. Bok Choy should be grilled with the bulbs over the direct heat and the leaves over indirect heat to prevent burning.
- remove from grill and drizzle cut side with reserved olive oil and garlic mixture. Serve 1/2 bok choy and 1/2 tomato to each guest, or yourself -- ENJOY!
Nutrition Facts : Calories 202.5, Fat 20.5, SaturatedFat 2.8, Sodium 18.5, Carbohydrate 5, Fiber 1.4, Sugar 2.7, Protein 1.3
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Andre' Johnson
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill.
Manuel Theophile
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious.
Jason Sheehan
[email protected]This was a great recipe! The vegetables were cooked perfectly and the tomatoes added a nice sweetness. I would definitely make this again.
Matthew Appleton
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made this several times now and it's always a hit with my family and friends.
Pralhad Pandey
[email protected]This recipe is a great way to use up leftover vegetables. I had some baby bok choy and tomatoes that were about to go bad, so I decided to try this recipe. The results were delicious! The vegetables were roasted to perfection and the dressing was a g
Tshireletso Molefe
[email protected]I made this recipe for a dinner party and it was a hit! The vegetables were cooked perfectly and the dressing was delicious. I would definitely make this again.
Zach Hatake Haruno
[email protected]This dish is a great way to get your daily dose of vegetables. The baby bok choy and tomatoes are roasted to perfection and the dressing is light and flavorful. I would definitely recommend this recipe.
Agolla Nyagonya
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The baby bok choy and tomatoes are roasted to perfection and the dressing is a great complement. I will definitely be making this again.
Riley Keith
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of baby bok choy and tomatoes, and the dressing is the perfect finishing touch.
Legomih555
[email protected]I followed the recipe exactly and the dish turned out great! The baby bok choy was tender and flavorful, and the tomatoes were roasted to perfection. I will definitely be making this again.
Katrina French
[email protected]This was a great recipe! The vegetables were cooked perfectly and the tomatoes added a nice sweetness. I would definitely make this again.
Entertain Globe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The baby bok choy and tomatoes roast up beautifully and the flavors are amazing. I've made this several times now and it's always a hit with my family and friends.
Monique Saidla
[email protected]This grilled baby bok choy and tomato side dish is a delicious and healthy way to add some variety to your meals. The vegetables are roasted to perfection and the tomatoes add a sweet and tangy flavor. I will definitely be making this again!