GRILLED BABY BOK CHOY, ONIONS & GARLIC
Steps:
- 1. Heat grill and make sure an area of medium-high heat is available. 2. Combine the Dressing ingredients in a bowl. Mix well. 3. Add bok choy and onions to bowl and mix with dressing. 4. Grill bok choy and onions for 3-4 minutes turning to make sure they are crisp but not black. Pull onions early if they start to blacken more quickly. 5. Place bok choy and onions in bowl. Add the fried golden garlic and mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahnaz Usman
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is delicious.
Whisper Wiley
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always tender and flavorful, and the sauce is the perfect complement.
Ezrah Noel
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Astikhar Khan
[email protected]I love this recipe! The vegetables are always cooked perfectly and the sauce is so flavorful.
Bismil Hameed
[email protected]Grilled baby bok choy, onions, and garlic? Yes, please! This dish is healthy, delicious, and easy to make.
snowplow 7
[email protected]5 stars! This recipe is a keeper. The vegetables were tender and flavorful, and the sauce was the perfect complement.
Shannon Smith Blanchard
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The vegetables were grilled to perfection and the sauce was delicious.
Nojul Cc
[email protected]This dish was so easy to make, and it turned out great! The vegetables were cooked perfectly and the flavors were well-balanced.
Mostak Ahmed
[email protected]I've been looking for a healthy and delicious way to cook baby bok choy, and this recipe is perfect! The vegetables were tender and flavorful, and the sauce was light and tangy.
Donna Cannon
[email protected]This grilled baby bok choy, onions, and garlic was a hit at my last barbecue! The vegetables were perfectly charred and smoky, and the flavors were amazing.