GRILLED BABY LAMB T-BONE
Provided by Food Network
Categories main-dish
Time 1h22m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.
- Preheat a grill to high heat.
- Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
paris Turner
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
small smaller
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
khadijah damilola Ganiyu
[email protected]I've tried other grilled lamb recipes, but this one is by far the best.
Aliana Amaya
[email protected]This is my go-to recipe for grilled lamb. It's always a crowd-pleaser.
Azher Kk
[email protected]I love this recipe! The lamb is always tender and juicy, and the sauce is to die for.
Nhlahla Dankie
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill.
Feroz Kakar
[email protected]I followed the recipe but the sauce didn't turn out right. It was too thin and didn't have much flavor.
Leeminho Me
[email protected]I tried this recipe and the lamb was a bit tough. I think I overcooked it.
RYAN GIGGS
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Karin Malherbe
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lamb was fall-off-the-bone tender.
Kokoshibo Tsugikuni
[email protected]I made this for a dinner party and everyone raved about it. The lamb was cooked to perfection and the sauce was delicious.
Skinny Reaction
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The meat was tender and not gamey at all.
Margaret Thompson-Quartey
[email protected]This recipe is a keeper! The lamb was so flavorful and the grilled vegetables were a perfect accompaniment.
Lillie3 Knight
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked evenly and the seasoning was just right.
Jake Bennett
[email protected]This grilled baby lamb t-bone was a hit! The meat was tender and juicy, and the flavors were incredible. I will definitely be making this again.