CLASSY CHICKEN

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An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli.

Provided by MONICA DEREGT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
4 boneless, skinless chicken breast halves
salt and pepper to taste
2 tablespoons butter or margarine
½ cup dry white wine
½ cup fat-free chicken broth
1 tablespoon Dijon mustard
1 zucchini cut in half lengthwise, then sliced diagonally
5 sun-dried tomatoes, chopped
1 clove garlic
1 teaspoon dill weed
⅓ cup fat-free sour cream

Steps:

  • Place the flour into a shallow dish. Season chicken with salt and pepper, and then dredge in flour. Shake off excess. Heat the butter in a large skillet over medium-high heat. Brown the chicken breasts on each side, about 3 minutes per side.
  • Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor. Stir in the mustard. Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed. Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
  • Remove the chicken to a platter, and remove the pan from the heat. Stir sour cream into the pan liquid. If most of the liquid has evaporated, stir in a bit more wine or broth first. Season with salt to taste, and serve chicken with sauce poured over it.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 31.5 g, Cholesterol 79.5 mg, Fat 8.6 g, Fiber 1.7 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 399.1 mg, Sugar 4.2 g

Rishab Sah
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I wasn't impressed with this recipe. The chicken was dry and the sauce was bland.


Robert Booth (Dark Sanity)
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This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper next time.


David Edward
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I've made this chicken dish several times now and it's always a hit. It's my go-to recipe for when I want something delicious and easy to make.


Victor Vincent
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This recipe is a must-try for any chicken lover. It's easy to make and the results are incredible.


Elda Ahmeti
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Sawon yt Pro
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.


Rs Rubel
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My family loved this chicken dish. It's definitely going into my regular rotation.


Tree Dave
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I really enjoyed this recipe. It was easy to make and the chicken turned out so tender and juicy.


XMd Ashikur Rokibul
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Wow! This chicken dish was amazing. I'm so glad I tried it.


Mustafa Junior
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This dish is a keeper! I will definitely be making it again and again.


Anonto Das
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The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.


Sorochi Igbosoroeze
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This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.


Hd Chindubiz
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I'm not usually a fan of chicken, but this dish changed my mind. It was juicy, flavorful, and cooked perfectly.


Angel Carbone
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This chicken dish was a hit with my family! The flavors were incredible and the chicken was cooked to perfection.


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