GRILLED BABY ONIONS
If you love onions, you will love this, I can make a meal just on these onions alone lol! Make sure that you purchase small sweet baby onions for this. Plan ahead the onions need to marinade for about 1 hour. You can double the recipe if desired.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
- Pour the marinade in a large resealable plastic bag.
- Add in the peeled onions.
- Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
- Meanwhile soak the wooden skewers in cool water while the onions are marinating.
- Preheat grill to 400°F.
- Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
- Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).
Nutrition Facts : Calories 386.4, Fat 27.4, SaturatedFat 3.8, Sodium 1215.1, Carbohydrate 35.9, Fiber 4, Sugar 20, Protein 2.7
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Beatriz Sanchez
[email protected]These onions are a great way to add some extra flavor to your next grilled meal.
Tyrone Davis
[email protected]I've made this recipe with different types of onions and they all turn out great. I especially like using red onions.
Sayf Ally Sobratee
[email protected]I love the way these onions caramelize on the grill. They're so sweet and flavorful.
Mai
[email protected]These onions are so easy to make and they're always a crowd-pleaser.
Keitumeste “Keitu_not_found” Gumede
[email protected]I followed the recipe exactly and the onions turned out perfectly. I highly recommend this recipe.
Loveth Nwakasi
[email protected]I wasn't sure how these onions would turn out, but I was pleasantly surprised. They were delicious!
Malakye Richard
[email protected]These onions are the perfect addition to any grilled meal. They're also great for salads and sandwiches.
Muhamer Fejziu
[email protected]I've made this recipe several times and it always turns out great. The onions are always tender and flavorful.
nazarene vollenhoven
[email protected]I made these onions for a potluck and they were gone in minutes! Everyone loved them.
birendar chy
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Qazi Shani
[email protected]These grilled baby onions were a hit at my last barbecue! They were so easy to make and had a delicious smoky flavor. I'll definitely be making them again.