RAINBOW SHERBET/ICE CREAM PARFAIT (AFRICA)
This recipe is being posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says "It is my belief that parfaits are best made to order. If you must prepare ahead of time, freeze before adding the whipped cream."
Provided by twissis
Categories Frozen Desserts
Time 2m
Yield 1 Parfait, 1 serving(s)
Number Of Ingredients 6
Steps:
- In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
- Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
- Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
- Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
- Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.
Nutrition Facts : Calories 286.6, Fat 6.9, SaturatedFat 4, Cholesterol 15.8, Sodium 92.3, Carbohydrate 54.2, Fiber 5.8, Sugar 43.4, Protein 3.1
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Chibueze Okekeuche
[email protected]Overall, I thought this parfait was just okay. It wasn't bad, but it wasn't anything special either.
Sodrat Kodaolu
[email protected]I'm not sure if I did something wrong, but my parfait turned out really icy. I think I might have needed to let the sherbet and ice cream soften a bit before assembling the parfait.
Nobubele Mkabile audio
[email protected]This parfait is a bit too messy to eat. I think it would be better if it were served in individual glasses.
Arshad Bhuiyan
[email protected]I love the presentation of this parfait. It's so colorful and fun!
Ahmed zaki
[email protected]This parfait is so refreshing and light. It's the perfect dessert for a summer party.
Royal Prinxe
[email protected]I love how customizable this parfait is. You can use any kind of sherbet, ice cream, and fruit that you like. I'm definitely going to be experimenting with different flavor combinations.
Dmx Masud
[email protected]This parfait is the perfect way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in this parfait and they were delicious!
Saad
[email protected]I'm not a big fan of sherbet, but I loved this parfait! The ice cream and fruit were the perfect complements to the sherbet.
Bruce Schwarze
[email protected]This parfait is so easy to make and it's always a crowd-pleaser! I love that I can use any kind of sherbet or ice cream that I have on hand.
lima momand
[email protected]The sherbet and ice cream were a bit icy. I think I would have preferred it if they had been creamier.
Lamees Valley
[email protected]This parfait is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Salil Ass
[email protected]I made this parfait for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again for my next party.
jane kinuthia
[email protected]This parfait is so refreshing and delicious! It's the perfect dessert for a hot summer day. The sherbet and ice cream are light and fluffy, and the fruit adds a nice pop of flavor.
Lucy Ahbew
[email protected]I love how easy this recipe is to follow! I'm not a very experienced baker, but I was able to make this parfait without any problems. The instructions were clear and concise, and the recipe didn't require any special ingredients or equipment.
lina bundell
[email protected]This rainbow sherbetice cream parfait recipe brought back so many childhood memories! My grandmother used to make this for us every summer, and it was always a huge hit. I recently tried making it myself, and it turned out just as delicious as I reme