GRILLED BABY POTATOES WITH MOJO VERDE SAUCE
Tender potatoes grilled until golden and tossed with a spicy cilantro-serrano pepper sauce. Such a fun side dish for spring and summer.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 12
Steps:
- Boil the potatoes: Scrub the potatoes and place them in a large pot of salted water. Place on the stove over high heat and bring to a boil. Cook for 8-10 minutes, until just fork tender (they shouldn't be 100% cooked). Remove from heat and run under cold water. Set aside to cool the rest of the way.
- Make the mojo verde: Add all ingredients to the bowl of a small food processor. Puree. Taste and add additional salt if desired. If it seems too acid, you can add a bit of sugar or honey as noted in the ingredients to tame it. Note: I have made the sauce in my blender as well, but I find there's not quite enough sauce to blend well. Another option is to double or triple the sauce and then refrigerate the remainder for later on.
- Grill the potatoes. Preheat your grill on medium-high, about 450 degrees Fahrenheit. Slice the potatoes in half and place in a medium bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss gently.
- Lay potatoes flat-side down on the grill. Cook until browned, about 3 minutes. Carefully flip and cook for another 3-4 minutes on the other side. Test with a fork to make sure they're tender. Transfer potatoes from grill back to the bowl. Pour the sauce over the top. Toss to coat. Sprinkle with additional cilantro leaves and serve.
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Kasule Abdallah
[email protected]This dish is a great way to use up fresh herbs from your garden.
Ak Gameing
[email protected]I love the smokiness that the grill adds to the potatoes. It gives them a really nice flavor.
Gaman Gurung
[email protected]This recipe is a great way to change up your usual grilled potato routine. The mojo verde sauce is a nice change of pace from the usual sour cream or melted butter.
Misrak Debele
[email protected]I made this dish for a party and it was a huge success. Everyone loved the potatoes and the sauce.
Olanrewaju Olanrewaju
[email protected]I'm not a big fan of cilantro, but I really enjoyed the mojo verde sauce in this recipe. It was flavorful and not overpowering.
Md Zahaid
[email protected]This dish is a great way to use up leftover mojo verde sauce. I always make a double batch of the sauce so I can use it on other dishes throughout the week.
Ricks Sohan
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it!
Carole Davis
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your kids to eat their vegetables.
Deion Jones
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
Minty R6
[email protected]I've tried other grilled potato recipes, but this one is by far the best. The mojo verde sauce is what sets it apart.
Moon Malik
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their potatoes!
Roy Barlow
[email protected]This recipe is a great way to use up leftover potatoes.
Ally Haruna
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The mojo verde sauce is amazing!
rony tommy 009
[email protected]These potatoes are the perfect side dish for any grilled meat or fish.
Kape Emery
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Suresh Mukhiya
[email protected]I've made this recipe several times and it's always a success. The potatoes are always cooked perfectly and the sauce is delicious.
Little Single
[email protected]The mojo verde sauce is what really makes this dish special. It's so flavorful and versatile. I've used it on everything from grilled chicken to roasted vegetables.
keecha carradine
[email protected]This dish is easy to make and always a crowd-pleaser. I often serve it at potlucks and barbecues.
Emmy Snell
[email protected]I love this recipe! The potatoes are crispy on the outside and fluffy on the inside, and the mojo verde sauce is the perfect complement.
Rahul Roopchand
[email protected]These grilled baby potatoes with mojo verde sauce were a hit at my last dinner party! The potatoes were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this dish again.