Here's what you need: salt, rigatoni, olive oil, ground beef, pepper, dried oregano, dried parsley, medium yellow onion, garlic, shredded mozzarella cheese, oil, all-purpose flour, large eggs, bread crumbs, fresh parsley, shredded parmesan cheese, marinara sauce
Provided by Alix Traeger
Categories Appetizers
Yield 10 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil over high heat, season with a teaspoon of salt, then add the rigatoni.
- Stir and cook until the pasta is al dente, about 5 minutes.
- Drain the pasta and transfer to a large bowl. Add the olive oil and stir to coat. Set aside to cool.
- In a large bowl, add the ground beef, remaining teaspoon of salt, the pepper, oregano, parsley, onion, garlic, and mozzarella. Stir until combined.
- Spoon the beef mixture into a zip top bag, seal the bag, and cut the corner to create a small opening.
- Pipe the beef mixture into one side of the rigatoni, then flip and pipe the other side to fill.
- Place the filled rigatoni on a baking sheet and freeze for 30 minutes.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Place the flour, eggs, and bread crumbs into 3 separate medium bowls.
- Take a rigatoni and roll it in the flour to coat, shake off any excess flour. Dip the rigatoni in the egg with a fork. Finally, roll the rigatoni in the bread crumbs until coated. Repeat with the remaining rigatoni.
- Fry the rigatoni poppers 4 at a time until golden brown, about 4 minutes.
- Drain on a wire rack or over paper towels.
- Sprinkle with fresh parsley and Parmesan.
- Serve with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 60 grams, Fat 17 grams, Fiber 2 grams, Protein 27 grams, Sugar 3 grams
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Chante
[email protected]Not bad, but I've had better.
Helena Pierce
[email protected]These poppers were a bit tricky to make, but they were worth the effort. They were crispy on the outside and gooey on the inside.
Jana Taher
[email protected]I found the filling to be a bit bland. I think I would add some more spices to it next time.
MINISTER ABLING EMEKA
[email protected]These poppers were a bit too greasy for my taste, but they were still good.
Mdsakib015khan Mdsakib015khan
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
Munawar Bawani
[email protected]I made these poppers for a party and they were a huge hit! Everyone loved them.
Elijah Bennett
[email protected]These poppers were a bit too cheesy for my taste, but they were still good.
Kaniz Fatema Shova
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Azri16 Zrii
[email protected]I love the idea of these poppers, but I found the breadcrumb topping to be a bit too crunchy for my taste.
Bilal Sambo
[email protected]These poppers were a great way to use up leftover pasta. I added some chopped spinach and mushrooms to the filling, and they turned out really well.
Sami Nadeem
[email protected]Not bad, but I've had better.
Suraj Sunar
[email protected]These poppers were a bit tricky to make, but they were worth the effort. They were crispy on the outside and gooey on the inside.
EVOIX De La Luz
[email protected]I found the filling to be a bit bland. I think I would add some more spices to it next time.
Jawad Rajpoot
[email protected]These were a bit too greasy for my taste.
Qudoos Mughal
[email protected]I followed the recipe exactly and the poppers turned out great. The only thing I would change is to add more garlic to the filling.
Kelvin mwanangombe Mwanangombe
[email protected]These are so good! I made them for a party and everyone raved about them.
Lilian Nzabake
[email protected]I made these poppers for dinner last night and my family loved them! The filling was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making these again.
Tufayel 1.M
[email protected]Tried this recipe for a party and they were gone in no time! Everyone loved them.
Kane Lee cox
[email protected]Rigatoni poppers were a hit! They were quick and easy to make, and the result was delicious. The crispy breadcrumb topping and the gooey cheese filling were a perfect combination.