GRILLED BALSAMIC BRUSCHETTA CHICKEN

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Make and share this Grilled Balsamic Bruschetta Chicken recipe from Food.com.

Provided by Cook4_6

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, thawed
1 pinch salt
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
8 slices fresh mozzarella cheese
4 roma tomatoes, seeded and diced
8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
3 fresh garlic cloves, minced
1 pinch salt
1 tablespoon balsamic vinegar

Steps:

  • Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
  • In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.

Muslim Afridi
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This recipe is on my to-cook list. I can't wait to try it.


Abraham Conteh
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I'm definitely going to try this recipe. It looks delicious.


ANDREW ORUCHO
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This is one of my favorite chicken recipes. It's always a hit when I serve it.


faaizu xaahir
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I love this recipe! It's so simple, but the flavors are amazing.


Edmond Joseph
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This dish was easy to make and turned out great. I'll be making it again for sure.


Salman ahmad
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I substituted honey for the balsamic glaze and it was still delicious. A great recipe for those who don't like balsamic vinegar.


Awais ali Sabb
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The balsamic glaze really makes this dish.


Savage Puerto Rico
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This dish is a keeper! I've made it several times now and it's always a crowd-pleaser.


Andrew the Adventurer
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Great recipe! The chicken was moist and tender, and the balsamic glaze was delicious.


Debi James
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This grilled balsamic bruschetta chicken was a hit! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.


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