GRILLED BANANA AND STRAWBERRY KEBABS
Make and share this Grilled Banana and Strawberry Kebabs recipe from Food.com.
Provided by Cookin-jo
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 4 bamboo skewers in water for 30 minutes.
- Preheat grill on medium high.
- Mix sugar and cinnamon well.
- Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
- Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.
Nutrition Facts : Calories 135.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.8, Carbohydrate 21.6, Fiber 2.1, Sugar 14.5, Protein 0.9
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Fresh Start LLC
[email protected]Meh.
Bruce Consultant
[email protected]These were a fun and easy dessert to make with my kids. They loved helping me thread the fruit onto the skewers and couldn't wait to eat them. The kebabs were a big hit, and we'll definitely be making them again.
Kataleya Elizardo
[email protected]Not bad, but not great. The bananas were a bit too mushy for my taste, and the glaze was too sweet. I think I'll try them again with less sugar in the glaze and maybe some chopped nuts for added texture.
Shakeel Bajwa
[email protected]These kebabs were easy to make and a hit at my summer barbecue. The combination of grilled bananas and strawberries was unique and delicious. I used maple syrup instead of honey in the glaze, and it worked out great. Will definitely be making these a
AbdulQayoom Sipio
[email protected]I was skeptical about grilling bananas, but these kebabs were a delightful surprise! The bananas caramelized beautifully and paired perfectly with the juicy strawberries. The honey-lime glaze added a touch of sweetness and tang that really elevated t