GRILLED BARBECUE CHICKEN KABOBS
Simply delicious chicken and veggie skewers with a tangy citrus sauce go from the grill to the table in no time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small microwavable bowl, mix barbecue sauce and marmalade. Remove 1/4 cup of the sauce mixture to small dish; set aside.
- On each of 4 (11-inch) metal skewers, thread chicken pieces, leaving 1/4-inch space between each piece. On 4 additional skewers, thread onion and bell pepper chunks, leaving 1/4-inch space between each piece. Brush chicken and vegetables with oil; sprinkle with seasoned salt.
- Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning kabobs 2 or 3 times and brushing chicken and vegetables with reserved 1/4 cup sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink in center.
- Microwave remaining barbecue sauce mixture uncovered on High 20 to 30 seconds or until thoroughly heated. Serve sauce with kabobs.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 22 g, TransFat 0 g
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ChuHDry Waqar Tariq
[email protected]Overall, I thought these kabobs were really good. I would definitely make them again.
Kwanele Thabiso
[email protected]These kabobs are a great way to add some variety to your weekly dinner rotation.
Conde Santiago
[email protected]I'm not a fan of bell peppers, but I loved them in these kabobs. The marinade really mellowed out their flavor.
Mary Schultz
[email protected]These kabobs are a little pricey to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
Aron Ferrera
[email protected]I've made these kabobs several times and they're always a hit. I love that I can customize them with different veggies and marinades.
Rebel Fleet Trooper
[email protected]These kabobs are a great way to use up leftover chicken.
Gabriel Eze
[email protected]I'm not a big fan of chicken, but I loved these kabobs. The marinade really made a difference.
Vicky Stella
[email protected]These kabobs are a little time-consuming to make, but they're worth it. They're so delicious!
Thakur Deepak
[email protected]I made these kabobs for a potluck and they were gone in minutes. They're definitely a winner!
Nancy Asu
[email protected]These kabobs are a great way to get your kids to eat their veggies.
dost Mohammad
[email protected]I love that this recipe uses boneless, skinless chicken breasts. It makes it so easy to prepare.
RK Mulligan
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they cook up quickly on the grill.
Edgar Garza
[email protected]I wasn't sure about the pineapple on these kabobs, but it was actually really good. It added a nice sweetness to the dish.
penelope Cass
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Alam Zaib
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
teopane kadaria
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them!
salis mohammed
[email protected]The chicken was a little dry for my taste, but the veggies were delicious.
Md Suchso khan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these kabobs without any problems.
Lipitoa Ikiua
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the veggies were perfectly cooked.