GRILLED BBQ CHICKEN NACHOS
This is a very simple and surprisingly flavorful recipe for smoked nachos prepared on a charcoal grill. The chips, cheese, and beans really soak up the smoke flavor in just a few minutes. Smoke is the most important ingredient, so a charcoal grill is required (unless you can use wood chips in your gas grill). We usually serve it as an appetizer, but it is often requested as the main dish.
Provided by Baasinator
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken breasts in a medium bowl. Coat with olive oil, sprinkle with chili powder, and turn to combine evenly.
- Set up a grill for indirect heat. Cook chicken breasts over high heat, about 2 minutes per side. Finish cooking over indirect heat, covered, about 5 minutes per side. Cut chicken into 1/2-inch cubes and coat evenly with BBQ sauce in a small bowl.
- Arrange a portion of tortilla chips in a single layer on a grill tray, cast iron griddle, or disposable foil pan. Sprinkle black beans and 1/2 of the shredded cheese on top. Add a second layer of chips. Arrange chicken on top and cover with remaining cheese. Top with jalapeno slices.
- Add wood chips to charcoal. Place nachos over indirect heat and cover grill. Grill until cheese is melted, rotating tray at least once, 5 to 10 minutes.
Nutrition Facts : Calories 538.4 calories, Carbohydrate 44.5 g, Cholesterol 61.3 mg, Fat 30.3 g, Fiber 6.7 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 851.2 mg, Sugar 1.9 g
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Adrian Kinyanjui
[email protected]I highly recommend this recipe. You won't be disappointed.
Mohammed Abdul Basit
[email protected]These nachos are so good, I could eat them every day.
Morris Danny
[email protected]I've made this recipe several times and it's always a hit. It's my go-to nacho recipe.
imranbutt imranbutt
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Jared LaDeaux
[email protected]I made these nachos for a potluck and they were a huge success. Everyone loved them.
Samir Tmg
[email protected]I'm not a big fan of BBQ sauce, so I used a different sauce instead. The nachos were still great.
Nilam Chhetri
[email protected]I used a rotisserie chicken to save time and it worked perfectly. The nachos were still delicious.
Ismael Lopez
[email protected]I added some extra jalapeños to my nachos for a little kick. They were perfect!
Feena Universe
[email protected]I love the smokiness of the grilled chicken. It really takes these nachos to the next level.
Diana Sipe
[email protected]These nachos are so easy to make and they're always a hit with my friends and family.
John Cudjoe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or game day.
Leanne Coombes
[email protected]I made these nachos for my family and they devoured them. They said it was the best nacho recipe they've ever had.
Culinary Candy
[email protected]I wasn't sure about the BBQ sauce and chicken combo, but it was surprisingly delicious.
Endevour Trojan
[email protected]The chicken was so tender and flavorful. I will definitely be making this again.
Toni Cline
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great.
Natimane Natimane
[email protected]These nachos were a hit at my party! Everyone loved them and they were easy to make.