GRILLED BEEF FAJITAS
This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a difference in flavor and the blend of spices are perfect. However, if you don't want to grill, the beef can be done using a cast iron pan on the stovetop. The beef will have a more intense flavor if you let it sit in the refrigerator for a few hours after applying the dry rub. You can also make the salsa, slice the onions and peppers ahead of time. Whether you're entertaining or just have a hankering for a really good beef fajita, this recipe rocks.
Provided by LifeIsGood
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Mix all of the southwestern spice rub ingredients, coat the beef with the rub - rubbing it in well on both sides - and set aside. (Or refrigerate for a few hours.).
- Peel and slice the onions.
- Remove the seeds from the peppers and slice.
- Cook the pepper and onion slices in olive oil (cast iron pan recommended) until they are slightly wilted.
- Grill the beef over medium flame (or cast iron pan on the stove top), flipping midway through cooking time, to your desired doneness. It typically takes about 7-10 minute for medium rare.grills/cooking times vary.
- Warm up the tortillas by heating on the grill or in a dry pan on the stove.
- After letting the beef rest for about 5 minutes, slice it across the grain in about half-inch slices.
- Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.
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Hridoy Gemar
[email protected]The marinade for these fajitas is amazing! The beef was so flavorful and tender.
Sheriea Smith
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
Julie Bogan
[email protected]These fajitas were a little bland for my taste.
Rehan Neupane
[email protected]I followed the recipe exactly and the fajitas were perfect. My family loved them!
Layla Martin
[email protected]These fajitas were so good! The beef was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making these again.
Shan Raja
[email protected]Not bad, but I've had better.
Aruna Hennayake
[email protected]The recipe was easy to follow and the fajitas were delicious. I would definitely recommend this recipe to others.
Shahid Jutt
[email protected]These fajitas were amazing! The marinade was so flavorful and the beef was cooked to perfection. I will definitely be making these again.
FgS MéhèDi Häŝäñ
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the fajitas were cooked perfectly.
Jane Irueghe
[email protected]The beef was a little tough, but the flavor was good.
47 Hussain
[email protected]Easy to make and delicious! I'll definitely be making these again.
Ah Ramim
[email protected]These fajitas were a hit! The marinade was flavorful and the beef was cooked perfectly. I served them with all the fixings and everyone loved them.