NAVAJO FRY BREAD
We use this for Navajo Tacos or even just as a side bread to go with meals.
Provided by Heather Trice
Categories Flatbreads
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix ingredients together to make a nice soft dough, should not be sticky.
- 2. Knead for 10 minutes and let set about half an hour covered with a dish towel.
- 3. Then roll out or form into 4-6 inch circles and drop into hot oil until a nice golden brown on both sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #flat-shapes #breads #american #kid-friendly #deep-fry #dietary #native-american #number-of-servings #technique #4-hours-or-less
You'll also love
Anthony Turner
[email protected]I've made this fry bread several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
jilani khan
[email protected]This fry bread was a hit at my party! Everyone loved it and I will definitely be making it again.
MD Tomal
[email protected]I followed the recipe exactly and my fry bread turned out great! It was so easy to make and it tasted delicious.
PES 2
[email protected]This fry bread was amazing! I've never had fry bread before, but I will definitely be making it again.
Mustifa Mustifa
[email protected]I made this fry bread for my family and they loved it! It was so easy to make and it turned out perfectly. The fry bread was fluffy and crispy on the outside, and soft and chewy on the inside. I will definitely be making this again.