GRILLED BEER BRATS WITH KRAUT
I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.
Nutrition Facts : Calories 582 calories, Fat 34g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1473mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.
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Sarah Briggs
[email protected]I love grilled beer brats, and this recipe did not disappoint. The brats were cooked to perfection and the kraut was delicious. I will definitely be making this recipe again.
chiamakalazarus Lazarus
[email protected]Overall, I thought this recipe was just okay. The brats were a bit bland and the kraut was not very flavorful. I think I'll try a different recipe next time.
Ashish Bashyal
[email protected]The grilled beer brats were very good, but the kraut was a bit too sour for my taste. I think I'll try making my own kraut next time.
Purity Samiji
[email protected]These grilled beer brats were a bit dry, but the kraut was delicious. I think I'll try cooking the brats in a different way next time.
Md Raden
[email protected]I'm not a big fan of beer brats, but I tried this recipe and was pleasantly surprised. The brats were juicy and flavorful, and the kraut was tangy and delicious. I would definitely make this recipe again.
Diana Dian
[email protected]The grilled beer brats were delicious! The kraut was a bit bland, but the brats themselves were very flavorful. I would definitely make this recipe again.
Marauder _RX
[email protected]This recipe was easy to follow and the grilled beer brats turned out great. The kraut was a bit too sour for my taste, but overall I was very happy with this recipe.
Faye Archibald
[email protected]I love grilled beer brats, and this recipe did not disappoint. The brats were cooked to perfection and the kraut was flavorful. I will definitely be making this recipe again.
Md.Jewel Joardar
[email protected]I followed the recipe exactly and the brats turned out perfectly. They were juicy and flavorful, and the kraut was tangy and delicious. I served them with some grilled onions and peppers, and they were a hit with my family.
Elena Viveros
[email protected]These grilled beer brats were amazing! The flavor was incredible and the kraut was the perfect complement. I will definitely be making these again.
Bianca Is a MaTiRiAl gUrL
[email protected]Overall, I thought this recipe was just okay. The brats were a bit dry and the kraut was bland. I think I'll try a different recipe next time.
roomana amir
[email protected]The brats were good, but the kraut was a bit too sour for me. I think I'll try making my own kraut next time.
Damilola Adebowale
[email protected]These grilled beer brats were a bit too greasy for my taste. I think I'll try grilling them on a rack next time to see if that helps.
Mercy Iglesias
[email protected]I'm not usually a big fan of brats, but these were surprisingly good. The beer and onions really made a difference. I'll definitely be making these again.
Jamie Johnson
[email protected]Grilled beer brats are a summer staple at our house. This recipe is simple to follow and always produces juicy, flavorful brats. The kraut is a must-have!
Waziha Nur Alfah
[email protected]Easy and delicious! I used my favorite beer and some sauerkraut from a jar, and the brats turned out amazing. My family loved them.
Nabina Bantawa rai
[email protected]I've tried many grilled bratwurst recipes, but this one is by far the best. The beer and onions give the brats so much flavor. I highly recommend this recipe!
Sabin Pahadi
[email protected]These grilled beer brats were a hit at my last BBQ! The kraut added a nice tangy flavor that complemented the juicy brats perfectly. Will definitely be making these again.