GRILLED BEETS IN ROSEMARY VINEGAR
Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.
Provided by BUNNY_FOO_FOO
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
- Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.7 g, Sodium 35.5 mg, Sugar 4.7 g
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Theodore Cowgur
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Orukpe Jeremiah
[email protected]I would not recommend this recipe to others.
Tanver Hossen
[email protected]Overall, I was disappointed with this recipe.
BEAT FRIENDS
[email protected]I had to add extra salt and pepper to the marinade to give it some flavor.
Allison Meekis
[email protected]The beets took longer to cook than the recipe said they would.
King Battah
[email protected]I found this recipe to be a bit bland.
I love my wife
[email protected]The beets were a little too sweet for my taste.
Techo Irving
[email protected]I'm not sure I like the combination of beets and rosemary.
The Welsh Righz Project
[email protected]This is a great recipe for a healthy and flavorful side dish.
Dipendra Bhattari
[email protected]I'll definitely be making this recipe again.
Joshua Rusan
[email protected]Yum!
Heba Mourad
[email protected]These beets are so good, I could eat them every day.
Babal Gamer's
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor of the beets.
Swashina Franceco
[email protected]I love the combination of sweet and tangy in this dish. The beets and rosemary pair perfectly together.
Md Shahin Mia
[email protected]This was an easy and delicious side dish. I served it with grilled chicken and it was a perfect complement.
The Hyper Crispas
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The vinegar marinade really mellowed out the earthy flavor of the beets, and the rosemary added a nice touch of herbiness.
Gratitude Mphuthing
[email protected]These beets were a hit! The rosemary vinegar marinade gave them a wonderful flavor, and they were perfectly tender.