VEGAN BUTTERNUT SQUASH CASSEROLE
Make and share this Vegan Butternut Squash Casserole recipe from Food.com.
Provided by chef32498205
Categories Macaroni And Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly oil 9" x 13" baking dish.
- Heat oil in medium pot/large skillet over medium heat. Add onions and cook until softened, 5-7 minutes.
- Add squash, coconut milk, salt & pepper and bring to a boil. Cover and reduce heat to medium low for 20 minutes. In separate pot, cook macaroni al dente (~5 minutes).
- Add in sage to butternut squash mixture and cook 1 more minute. Mash some, but not all, of the squash pieces.
- Combine squash mixture, macaroni, and walnuts.
- Transfer to greased baking dish and top with bread crumbs.
- Bake until golden brown, about 30 minutes.
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mark haynes
[email protected]I would give this casserole a 3 out of 5 stars. It was good, but not great.
Scaramouche
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Hendriq Fame
[email protected]The topping was a bit too crispy for my taste. I think I would use less bread crumbs next time.
Stylish Munda
[email protected]The casserole was a bit too runny for my taste. I think I would add more bread crumbs or flour next time.
Steevens Fleurant
[email protected]I found this casserole to be a bit bland. I think it could use some more spices or herbs.
Gayan Madusha
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Aziramubera Richard
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The casserole was flavorful and creamy, and the topping was crispy and golden brown. I will definitely be making this again.
Tahira Arshad
[email protected]This casserole was a great way to use up some leftover butternut squash. It was easy to make and turned out delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegan dish.
ALHAMDULILLAH COMPUTER
[email protected]I'm not a vegan, but I really enjoyed this casserole. It was so creamy and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Raja aryan
[email protected]This casserole was delicious! I made it for Thanksgiving dinner and everyone loved it. It was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Omaima Cool
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Lindsey Streefland
[email protected]The topping was a bit too crispy for my taste. I think I would use less bread crumbs next time.
Brooklyn G (Brooklyn)
[email protected]The casserole was a bit too runny for my taste. I think I would add more bread crumbs or flour next time.
Subroto Kar
[email protected]I found this casserole to be a bit bland. I think it could use some more spices or herbs.
Ahmad Ahil
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Andrew Jimenez
[email protected]I was pleasantly surprised by how much I liked this casserole. I'm not a huge fan of butternut squash, but this dish was delicious. The flavors were well-balanced and the casserole was creamy and comforting.
Muttea Syed
[email protected]This is the best vegan butternut squash casserole I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Tumpale Munkhondia
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. I actually made a double batch because I knew people would like it. It was creamy and flavorful. I would definitely make this again.
shanii bro
[email protected]I loved the creamy texture of this casserole. The butternut squash was cooked perfectly, and the spices were just right. I would definitely recommend this recipe to anyone looking for a delicious and healthy vegan dish.
Eyad Al Qudeimat
[email protected]This vegan butternut squash casserole was a hit with my family! The filling was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.