GRILLED BLACKENED SEA BASS
Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.
Provided by Marie
Categories Bass
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat barbecue grill.
- Combine all seasonings in small bowl and mix well.
- Melt butter in small saucepan over medium heat and pour into pie plate.
- Dip sea bass into melted butter, evenly coating both sides.
- Sprinkle both sides of sea bass with seasoning mixture.
- Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily.
- Turn halfway through grilling time.
- Serve with lemon and garnish with dill sprigs.
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Ayman Alkithiri
[email protected]I loved this recipe! The fish was so moist and flavorful. I will definitely be making this again.
Farid Ahmad Fardes
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
MD:SHAH ALAM Ahmed
[email protected]I made this recipe last night and it was a hit! The fish was cooked to perfection and the blackened seasoning was delicious. I will definitely be making this again.
Shawn Ziwere
[email protected]This was a great recipe. The fish was cooked perfectly and the blackened seasoning was very tasty.
Muzammil writes
[email protected]I loved this recipe! The fish was so moist and flavorful. I will definitely be making this again.
Nyla Carswell
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Hodan Dahir
[email protected]I made this recipe last night and it was a hit! The fish was cooked to perfection and the blackened seasoning was delicious. I will definitely be making this again.
Maganda Joel
[email protected]This was a great recipe. The fish was cooked perfectly and the blackened seasoning was very tasty.
Vincent Kimbugwe
[email protected]I loved this recipe! The fish was so moist and flavorful. I served it with roasted vegetables and it was a perfect meal.
Brian Mzi
[email protected]This recipe was amazing! The fish was cooked perfectly and the blackened seasoning was delicious. I will definitely be making this again.