GRILLED BLUE CHEESE BURGERS

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Grilled Blue Cheese Burgers image

Ready in less than 30 minutes, open-faced burgers feature garlic-buttered bread and a bit of blue cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 8

2 cloves garlic, finely chopped
1/4 cup butter or margarine
2 teaspoons Worcestershire sauce
3 lb lean (at least 85%) ground beef
2 tablespoons Montreal steak grill seasoning
1 cup blue cheese crumbles (4 oz)
8 diagonal slices (1 inch thick) French bread
2 cups loosely packed baby salad greens

Steps:

  • In 8-inch skillet, cook garlic in butter over low heat 2 to 3 minutes, stirring occasionally, until garlic is tender. Stir in Worcestershire sauce. Remove from heat.
  • Heat gas or charcoal grill. In large bowl, mix beef and grill seasoning. Shape mixture into 8 oval patties, 1/2 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Remove from grill to platter; top with cheese. Place bread on grill. Cover; cook 2 to 4 minutes, turning once, until lightly toasted.
  • Spread one side of each toasted bread slice with butter mixture. Top bread slices with salad greens and burgers.

Nutrition Facts : Calories 480, Carbohydrate 21 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 38 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g

Ubaid ulrehman
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Overall, I thought this burger was just okay.


Kwenzi Madwe
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I would make this burger again, but I would make a few changes to the recipe.


Aman Siddique
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The burgers were a bit dry.


Melissa Mann
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I had to cook the burgers for a little longer than the recipe stated.


Allan Macphail
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The burger was a bit too salty for my taste.


Teffiana Rogers
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I made this burger for a party and everyone loved it.


Lana Stander
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I followed the recipe exactly and the burgers turned out perfectly.


Khalid gull
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This burger is a must-try for any blue cheese lover.


tumwekwase boniface
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The caramelized onions were the perfect topping for this burger.


Xavier Lopez
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I've made this burger several times now and it's always a crowd-pleaser.


Muzammil hassan
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The burger was juicy and flavorful. The blue cheese added a nice tang.


MOHAMAD Firas
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This grilled blue cheese burger was a hit! The flavors of the beef, blue cheese, and caramelized onions were amazing.


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