GRILLED BLUE CHEESE BUTTER BURGERS
For this recipe you will need Recipe #316743. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way makes it very easy to assemble the burgers, as well as keeping the burgers from having 'blue cheese blow out' while cooking. You can make these on the stove top, broiler or on the BBQ grill. I strongly recommend the BBQ grill because the flavors are just incredible when a charcoal grill is used.
Provided by Brandess
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/2 of a package of Hidden Valley Ranch Dressing Mix into the raw hamburger. Divide ground beef into 8 equal pieces. I first divide it into 4 pieces then divide each piece again. Form the pieces into balls Flatten each ball to form thin patties of equal size. I find it easiest to form the patties on a sheet of waxed paper.
- To fill burgers, cut a 1/2 inch slice of the compound butter and place it in the center of each of the four patties, leaving a 1/4 inch rim. Place the remaining four patties on top to form four filled burgers. Gently press the edges of each burger together to form a seal. Sprinkle burgers liberally with salt and coarsely ground black pepper.
- Prepare your grill and cook burgers until the internal temperature reaches 160 degrees. Assemble your burgers on buns with the fixings you prefer. Let rest for ten minutes before biting into the burger to avoid being squirted with hot molten cheese.
Nutrition Facts : Calories 301.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 104.2, Sodium 156.6, Protein 22.8
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Blessed jeremiah
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting burger recipes to try.
Gabriella Penaranda
[email protected]I can't wait to try these burgers again soon. I'm already thinking about how I can experiment with different toppings and sides.
Keisha Chester
[email protected]These burgers are a great way to impress your friends and family at your next cookout.
Sehabul ahmed Sagor
[email protected]I would recommend these burgers to anyone who is looking for a unique and flavorful burger recipe.
MD Serjen
[email protected]Overall, I thought these burgers were pretty good. They're definitely not for everyone, but if you're a fan of blue cheese, you'll probably enjoy them.
FRIDAY FRIDAY
[email protected]These burgers were a bit too expensive to make. I think I'll stick to my regular burger recipe next time.
elaf kanno
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. I think I might have overcooked them.
Fred Flint
[email protected]I found these burgers to be a bit too salty. I think I'll use less blue cheese butter next time.
Julius Blasius
[email protected]I was disappointed with these burgers. The blue cheese butter was too overpowering and it masked the flavor of the beef.
Aamir Baba
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The blue cheese butter is so good that you'll be licking your fingers after every bite.
Kaylene Queary
[email protected]I've tried many burger recipes over the years, but this one is definitely my favorite. The blue cheese butter is what really makes these burgers special.
Elizabeth Marriott
[email protected]I made these burgers for my family and they were a big hit! Even my kids, who are picky eaters, loved them.
Mellisa Moyo
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the blue cheese butter added a nice tang.
Lexie South
[email protected]These burgers are definitely not for the faint of heart! The blue cheese butter is incredibly pungent, but if you're a fan of strong flavors, you'll love these.
ALL Mamun
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of blue cheese, but I'm so glad I did! The blue cheese butter was surprisingly mild and creamy, and it paired perfectly with the grilled beef.
Kokulathas Niksan
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The blue cheese butter is the perfect complement to the juicy beef patties.
Ashrakt Osame
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor of the blue cheese butter.