GRILLED BOK CHOY
Grilling bok choy in this savory sauce gives it a delicious twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat grill to low. Trim large leaves from baby bok choy; halve heads lengthwise. Rinse well under cold water to remove grit.
- In a large bowl, whisk together white-wine vinegar, tomato-based chili sauce, light-brown sugar, and vegetable oil; season with coarse salt and ground pepper. Add bok choy; toss to coat. Remove from bowl, reserving sauce.
- Place bok choy, cut sides down, on grill; cover, and cook until tender, about 10 minutes. Serve bok choy drizzled with reserved sauce.
Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 1 g, Protein 2 g
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Hossin Akbary
[email protected]I love this recipe! It's so easy to make and the bok choy turns out perfectly tender and flavorful. I've made it several times now and it's always a hit with my family and friends.
Lynn Stevenson
[email protected]Grilled bok choy is a delicious and healthy side dish. It's perfect for a summer cookout or a weeknight meal. I highly recommend trying this recipe.
Tiwari Laxmi
[email protected]I've never grilled bok choy before, but this recipe made it so easy. The bok choy turned out perfectly tender and flavorful. I will definitely be making this again!
Rosebud Dixon
[email protected]This is a great recipe for a quick and easy side dish. The bok choy cooks up quickly on the grill and the flavor is amazing. I love the smoky flavor that the grill imparts on the bok choy.
Eric Price
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The grilled bok choy was tender and flavorful, and the charred bits added a nice smoky flavor. I will definitely be making this again.
Najib Sebagala
[email protected]Grilled bok choy is one of my favorite summer dishes. It's so simple to make and always turns out delicious. I like to serve it with a squeeze of lemon and a sprinkle of sea salt.
Hammad Liaqat
[email protected]I've made this grilled bok choy recipe several times now and it's always a hit! My family loves the slightly charred flavor and the way the bok choy stays tender on the inside. It's also a great way to get my kids to eat their vegetables.
Chicken nugget Studios
[email protected]This grilled bok choy recipe is a game-changer! The charred flavor adds a smoky depth that pairs perfectly with the tender, slightly crunchy texture of the bok choy. I also love how easy it is to make - just a few simple ingredients and a quick grill