KIFLE
I've had this recipe for 40 yrs, orig. on Fleischmann's yeast packet, dated 1978... My favorite when it comes to making the small nutroll cookies...so much simpler than making individual balls of dough! Give it a try and see if it doesn't become your 'go to' recipe! Will soon be making these and can post a picture...there's a...
Provided by Jan W
Categories Cookies
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. Combine sour cream & boiling water in small bowl. Stir in the dry yeast; let stand 3 minutes. Stir until yeast is completely dissolved; set aside.
- 2. Place butter & 1/2 cup flour into a large bowl. Add sour cream mixture & beat 1 min. @ LOW speed. Add egg yolks & 1/4 cup flour; beat 1 min. @ MEDIUM speed. Stir in enough additional flour to make a soft dough.
- 3. Knead dough on floured board (I use my KA stand mixer) for 8-10 minutes. Divide dough into 3 equal portions. Wrap each in wax paper and chill AT LEAST 2 hours or UP TO 5 DAYS.
- 4. Combine nuts, sugar and vanilla; fold in egg whites. Preheat oven to 375°F. Grease cookie sheets or spray with cooking spray.
- 5. Roll each portion of dough on a board dusted with powdered sugar, rolling to a 10" circle. Cut each circle into 12 wedges; top the wide end with filling and roll up; place on greased baking sheets with the point underneath.
- 6. Bake @ 375°F for 20 minutes, or until golden. Remove from pans and put on wire racks, immediately sprinkling cookies with powdered sugar. Also, you can opt to use a powdered sugar frosting drizzled over when cookies are completely cooled.
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Sahzalal Shah
[email protected]These kifle were amazing! I will definitely be making them again.
Mirafzal Khan
[email protected]Overall, I thought these kifle were just okay. They weren't bad, but they weren't great either.
IMPOSSIBLE GAMEER
[email protected]These kifle were a disappointment. They were dry and crumbly.
Abdulrahman Suleiman
[email protected]I would have liked these kifle more if they had been filled with something savory instead of sweet.
David Pokatou
[email protected]These kifle were a bit too sweet for my taste.
Niroshana Kumara
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Bilal Qurban
[email protected]These kifle were a little time-consuming to make, but they were worth it. They were so delicious!
Jane Chege
[email protected]I made these kifle for my family and they loved them! They said they were the best kifle they've ever had.
Tanveer Jutt
[email protected]These kifle are the perfect appetizer or snack. They're also great for parties.
Maryjane Eze
[email protected]I'm not a huge fan of kifle, but these were actually really good.
MHr Imran
[email protected]These kifle were so easy to make and they turned out perfect! I will definitely be making them again.
MX arman
[email protected]I thought these kifle were a little bland. I had to add some extra salt and pepper to them.
leen berjawi
[email protected]Meh.
A God
[email protected]Not bad, but not great either.
Sangababa Baba
[email protected]These kifle are the perfect combination of crispy and soft. The filling is also very flavorful.
Y2K MOM
[email protected]I love the versatility of this recipe. I've made them with different fillings and they're always delicious.
Fentestic TV
[email protected]These kifle were a hit at my holiday party! They were so delicious and festive-looking.