GRILLED BOK CHOY SALAD
Provided by Food Network
Time 20m
Yield 4 servings for appetizer, 2 servings for entree
Number Of Ingredients 18
Steps:
- Heat a grill to medium-high heat.
- Wash the bok choy, cabbage and scallions and shake to remove the excess water. Grill just until grill marks appear and become aromatic, about 30 seconds to 1 minute. Remove them from the grill to a cutting board. Julienne the bok choy and chop the cabbage. If using curly leaf cabbage. cut into chiffonade. Add the bok choy and the cabbage to a large salad bowl. Cut the scallions on the bias and add them to the bowl. Add the remaining ingredients and toss. Pour the Orange Sesame Balsamic Dressing over the salad, then toss and serve.
- Whisk all the ingredients together in a glass or wooden bowl. Set aside until ready to use.
- Yield: about 1 cup
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Iesha Smiley
[email protected]I tried this salad and I was disappointed. The dressing was too oily and the bok choy was undercooked.
andrew nganga
[email protected]I'm not sure about this salad. The grilled bok choy is a bit too bitter for my taste.
Clint Utter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Talib Jan
[email protected]I love the smoky flavor that the grilled bok choy gives to this salad. It's a really unique and delicious dish.
Airen Nasaka
[email protected]This salad is a great way to use up leftover grilled bok choy. It's also a good way to get your kids to eat their vegetables.
Elitas Sakala
[email protected]I'm not a big fan of bok choy, but I really enjoyed this salad. The grilled bok choy is so tender and flavorful.
Aliah Ortellao
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make.
Naila Sattar
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Mark LeMond
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making it again.
Muhammad Kaif
[email protected]I tried this salad and I was disappointed. The dressing was too oily and the bok choy was undercooked.
William Malok Madong (Macharthon)
[email protected]I'm not sure about this salad. The grilled bok choy is a bit too bitter for my taste.
Bashir ali Tanha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Trina Deshotel
[email protected]I love the smoky flavor that the grilled bok choy gives to this salad. It's a really unique and delicious dish.
Zaheer Ahmed
[email protected]This salad is a great way to use up leftover grilled bok choy. It's also a good way to get your kids to eat their vegetables.
Adeoye Adeola
[email protected]I've made this salad several times and it's always a success. It's a great side dish for grilled chicken or fish.
doomdog 308
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Wanok Alfred
[email protected]I'm not a big fan of bok choy, but I really enjoyed this salad. The grilling process mellows out the flavor of the bok choy and makes it more palatable.
Mahar Junaid
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the grilled bok choy.
Srk Rony
[email protected]I love the simplicity of this salad. It's easy to make and the ingredients are readily available.
Hannah Maria
[email protected]This grilled bok choy salad is a delicious and healthy way to enjoy this versatile vegetable. The bok choy is grilled until tender and slightly charred, then tossed with a simple dressing made with olive oil, lemon juice, and garlic. The result is a