GRILLED BONE-IN RIB EYE
Let it rain with the kosher salt-for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
Provided by Samin Nosrat
Categories Bon Appétit Summer Grill Grill/Barbecue Steak Beef Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- The night before you plan to cook the steaks, pat dry with paper towels and put on a wire rack set inside a rimmed baking sheet. Season generously with salt and pepper and chill, uncovered, until about an hour before you want to cook your steaks. Pull steaks from the refrigerator and let sit on your counter at room temperature.
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Grill steaks over direct heat, turning, until nicely charred, about 4 minutes per side. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over, about 4 minutes per side. Using tongs, hold a steak perpendicular to grill and sear bone side and fat-cap side of steak to render out some of the fat, about 2 minutes per side. Repeat with remaining steaks. Insert an instant-read thermometer into the thickest part of steaks; if it registers 120°F for rare (steaks will carry over to 125°F, or medium-rare, as they rest), they're done. Continue to cook over indirect heat if needed-another 2-4 minutes should do it. Transfer to a cutting board; let rest 20 minutes before slicing against the grain.
- Arrange sliced steaks on a platter and sprinkle with sea salt.
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rafi simo
[email protected]I would not recommend this recipe.
Spaulding Family
[email protected]Overall, I was disappointed with this recipe. The steak was tough and the flavors were just okay.
Isaac thedanger
[email protected]Not a fan of the sauce. It overpowered the flavor of the steak.
Ahad Javed
[email protected]The recipe was easy to follow, but the steak didn't turn out as tender as I would have liked.
Pemba Sherpa
[email protected]I thought the steak was a little bland. Maybe I should have used a different cut of meat.
Abdirahman Jamac
[email protected]The steak was a little overcooked for my taste, but the flavors were still great.
Christian Fowler
[email protected]5 stars! This recipe is a winner.
Suelaman raho
[email protected]Easy to follow recipe, even for a beginner like me. The steak turned out amazing, with a perfect crust and juicy interior.
Chidera Elijah
[email protected]This is a great recipe for a special occasion. The steak was so tender and juicy, and the sauce was perfect.
Tobirama Hokage
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of grilling, but I'm so glad I did. The steak was cooked perfectly and the flavors were out of this world.
Constance Talu
[email protected]I'm not a huge fan of bone-in steaks, but this recipe changed my mind. The bone added so much flavor to the meat.
Nomi Gull
[email protected]This recipe is a keeper! The steak was cooked to perfection and the flavors were amazing.
Lorraine Kenny
[email protected]I've been cooking steaks for years, and this is one of the best recipes I've ever tried. The steak was incredibly flavorful and tender.
Leon Ponnen
[email protected]This was my first time grilling a bone-in rib eye steak, and I was blown away by how easy and delicious it was! I followed the recipe exactly, and the steak came out perfectly cooked, with a beautiful crust and juicy interior.