GRILLED BREADED CHICKEN
When I got married, my husband's aunt gave us all of her favorite recipes. This chicken dish was one of them that we really enjoy.-Kristy McClellan, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large shallow bowl or dish, combine the first 6 ingredients; add chicken. Turn to coat; refrigerate, covered, up to 4 hours., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain and discard marinade. Coat both sides of chicken with stuffing crumbs; spritz with butter-flavored spray. , Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 419mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Murad khan Pm
[email protected]I love this recipe! The chicken is always crispy and juicy, and the breading is flavorful. I like to use a variety of bread crumbs, such as panko, Italian bread crumbs, and seasoned bread crumbs. I also like to add some herbs and spices to the breadi
Bradley Archer
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful. I served the chicken with a side of roasted vegetables and it was a deli
nirjal Magar
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect! The chicken was delicious and it was a quick and easy meal.
Mohd Shamshad
[email protected]I followed the recipe exactly and the chicken was perfect! It was crispy on the outside and juicy on the inside. The breading was also very flavorful. I will definitely be making this recipe again.
Sayma Mariam
[email protected]This recipe is a waste of time. The chicken was tough and the breading was soggy. I will not be making this recipe again.
FUCHEEY KANXA
[email protected]The chicken was a bit dry. I think I overcooked it. I also didn't care for the breading. It was too thick and crispy.
Joni Raja
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the breading, and it was much better. I also served it with a dipping sauce.
Sri Panchor
[email protected]I'm not a big fan of breaded chicken, but this recipe changed my mind! The chicken was crispy on the outside and juicy on the inside. The breading was also very flavorful. I will definitely be making this recipe again.
Belishia Shoko
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The chicken is cooked in less than 30 minutes, and it's always a hit with my family. I like to serve it with a side of rice and vegetables.
Sarah Stone
[email protected]I love this recipe! The chicken is always crispy and juicy, and the breading is flavorful. I like to use a variety of bread crumbs, such as panko, Italian bread crumbs, and seasoned bread crumbs. I also like to add some herbs and spices to the breadi
Quisella Perez
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful. I served the chicken with a side of roasted vegetables and it was a deli
Rasheed ahmad Ahmad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of breaded chicken. But I'm so glad I did! The chicken was amazing! It was crispy on the outside and juicy on the inside. The breading was also very flavorful. I will definitely be
Raja Sss
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the breading is crispy and golden brown. I like to serve it with a side of mashed potatoes and green beans.
Lesli Linton
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect! The chicken was delicious and it was a quick and easy meal.
riyas riyas
[email protected]I made this recipe for a family dinner and everyone loved it! The chicken was tender and moist, and the breading was crispy and flavorful. The chicken was also very easy to make, which is always a plus.
MARGARET ALOO
[email protected]This grilled breaded chicken recipe is a keeper! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I followed the recipe exactly and it turned out perfectly.