KOREAN BEEF KABOBS (ASIAN)
I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.
Provided by Pokey in San Antonio
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin or sirloin beef up into big chunks (2" x 2" cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). This will allow the juices to work their way deep into the meat.
- Chop the scallions (just the white part) and mince the garlic.
- Add all the ingrediences together and pour over the meat in a non-reactive container. I use a large zip lock bag.
- Marinate the meet for at least 12 hrs (24 is best).
- Place the meat on skewers with your choice of veggies in between. I like onions, bell peppers, and mushrooms.
- Grill over hot coals turning occasionally and brushing often with remaining marinade. Cook to desired doneness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babirye Annet
[email protected]I love how versatile this recipe is. I can change up the ingredients and it always turns out great.
mayar ahmed
[email protected]These kabobs are a great way to use up leftover beef.
Godwin Atubeh
[email protected]I'm definitely going to make these kabobs again next time I have a party.
Oman Oman2
[email protected]I used the leftover marinade to make a dipping sauce and it was perfect.
Md Shipon khan
[email protected]I served the kabobs with rice and vegetables and it was a complete meal.
Prince Charles
[email protected]I baked the kabobs in the oven and they were still very good.
Ameyissa Bruno
[email protected]I grilled the kabobs over charcoal and they had a smoky flavor that was delicious.
Chioma Blessing
[email protected]I used a different type of beef than the recipe called for and it turned out just as good.
Ntz KinG1
[email protected]I marinated the beef for longer than the recipe called for and it was even more flavorful.
Amokelane Vuma
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Hareram silwal Silwal
[email protected]I followed the recipe exactly and the kabobs were perfect. Thanks for sharing this recipe!
Maham Khan
[email protected]These kabobs were easy to make and turned out great! I'll definitely be making them again.
Louwa Klopper
[email protected]I'm not usually a fan of beef kabobs, but these were amazing! The marinade really made all the difference.
Ivan Mcneer
[email protected]I made these kabobs for dinner tonight and they were delicious! My family loved them.
Haji Usman
[email protected]These kabobs were a hit at my last party! The marinade was flavorful and the beef was cooked to perfection.