GRILLED BREAKFAST BURRITO - 1 PAN
My favorite part of this recipe is you use one large frying pan and that's it.
Provided by LAURA BROWN
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat large non-stick frying pan to med-high, melting the butter
- 2. Add the tater tots and fry until you can start breaking them up (I use a lid to speed things up). Add the sausage, breaking it up into the pan. Reduce heat to medium.
- 3. Add the finely chopped onion and the chilis. Stir frequently for about 4-5 minutes.
- 4. Stir until tots are broken up and browning and the sausage is JUST getting done. Add all the eggs into the mix and stir until they are all done. (You can stir the eggs all up in a bowl if you want to but I just break them all into the mix and keep stirring.)Season to taste. Do NOT turn stove off - just turn it down a little more.
- 5. Place tortillas on dinner plates. Sprinkle about 1/4 cup of cheese into middle of each one. Divide the fried mixture into 4 portions into middle of tortilla. Fold the tortilla sides in (like building an envelope) then fold the bottom up, rolling the burrito.
- 6. With the pan still on a low medium to medium setting, place each burrito back into pan, rolled edge down, and let them grill about 2-3 minutes on each side (keep an eye on them). If you have a weight to put on top of them that is great. I serve with pico de gallo or salsa and a fork. You won't be able to just pick these up! Garnish with some torn spring of cilantro.
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Isabella Hammarlund
[email protected]This is the best breakfast burrito recipe I've ever tried. It's so easy to make and so delicious. I'll definitely be making it again and again.
Kimberly Forest
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
mohammed afzal
[email protected]This recipe is perfect for meal prep. I made a big batch on Sunday, and I've been eating them for breakfast all week.
R Kkk
[email protected]I'm on a low-carb diet, so I used a low-carb tortilla. It worked perfectly!
madelynn orellana (madella)
[email protected]I added some avocado to this recipe, and it was amazing! The avocado added a creamy richness that took this burrito to the next level.
dan koko
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It was still really good!
Md: Nime
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and it worked perfectly in this burrito.
Taseer Khan
[email protected]I've made this recipe several times, and it's always a hit. It's my go-to breakfast burrito recipe.
Hemraj Limbu
[email protected]I'm not a big fan of breakfast burritos, but this one changed my mind. It's so good!
scolastica atieno
[email protected]I highly recommend this recipe. It's a delicious and easy way to start your day.
waseem zardari
[email protected]This recipe is perfect for a quick and easy breakfast. It's ready in just 30 minutes.
tenard “Cloudies” martin
[email protected]I love that this recipe is made in one pan. It makes cleanup a breeze!
Sk Skd
[email protected]This is the best breakfast burrito recipe I've ever tried. It's so flavorful and satisfying.
ejaz ahmad
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your taste.
francis kwofie
[email protected]I made this recipe for a brunch party, and it was a hit! Everyone loved it.
Pramila Magar
[email protected]This recipe is a great way to get your kids to eat breakfast. My kids loved it!
Marcela Heredia
[email protected]I'm not a fan of spicy food, so I omitted the hot sauce. It was still really good!
Sanjok Thapa
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover grilled chicken and veggies, and they worked perfectly in this burrito.
Boo
[email protected]I love breakfast burritos, and this one is no exception. It's easy to make and SO delicious! I'll definitely be making it again.