GRILLED BREAKFAST BURRITO
A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.
Provided by Chef Gary
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
- In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
- Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
- Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.
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Sarah Dickey
sarahdickey88@yahoo.comAvoid this recipe at all costs.
Abdullahi Musa
m-a@hotmail.comThis recipe is a waste of time and ingredients.
edayn1281990
edayn1281990@yahoo.comI would not recommend this recipe to anyone.
Mdsazzad Shikdar
m-shikdar@aol.comThis burrito was a total flop. The flavors didn't go well together and the texture was mushy.
Bilal Hassan
bilal-hassan22@hotmail.comThe instructions were a bit confusing, but I eventually figured it out.
Clicks “Eric” Gongar
c.g@aol.comThis burrito was a bit too spicy for me, but I still enjoyed it.
P.J. Smith
p@hotmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Loredana Manciu
m_l30@gmail.comThe grilled flavor really takes this burrito to the next level.
bianca torna
torna_b@yahoo.comI've made this burrito several times now and it's always a crowd-pleaser.
dina usman
usman-dina20@yahoo.comThis breakfast burrito was a hit with my family! The flavors were amazing and the instructions were easy to follow.