WILD RICE CASSEROLE I
This a very yummy sidedish and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 39.5 g, Cholesterol 57.2 mg, Fat 23 g, Fiber 1.6 g, Protein 11.6 g, SaturatedFat 13.4 g, Sodium 1400.1 mg, Sugar 3.8 g
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Vusi Kabini
[email protected]This casserole was a good way to use up some leftover wild rice. It was easy to make and it tasted pretty good.
Mohsin Pubg
[email protected]I'm not sure if I did something wrong, but my casserole didn't turn out like the picture. It was still tasty, though.
Arthur Castillo
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ch Tariq Jutt
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler casserole next time.
Sakur Rain
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I think I overcooked the rice.
Lois Underwood
[email protected]This casserole was a waste of time. It was bland and flavorless.
Holly Nunez
[email protected]I followed the recipe exactly and the casserole turned out too dry. I think I should have added more liquid.
md Tasman
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Ibrahim Gulzar
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The creamy sauce and the almonds really made it.
Yogeeth Avin
[email protected]This casserole was delicious! The wild rice was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a hearty and delicious casserole.
Kathy Corley
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mahinur Rony
[email protected]This casserole was a big hit with my family. The wild rice was a nice change from regular rice, and the creamy sauce was very flavorful. I will definitely be making this again.
Onyekachi Samuel
[email protected]I loved this casserole! The wild rice was a nice change from regular rice, and the mushrooms and almonds added a lot of flavor. I will definitely be making this again.
Muzamil Khan
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. I will definitely be making it again.
Mr HekTor
[email protected]This casserole was easy to make and very flavorful. I used a mix of wild rice and brown rice, and it turned out great. I also added some chopped carrots and celery for extra vegetables.
Kenneth Harrison
[email protected]I followed the recipe exactly and it turned out great! The wild rice was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a hearty and delicious casserole.
olufemi fawehinmi
[email protected]This wild rice casserole was a hit with my family! The combination of wild rice, mushrooms, and almonds was delicious, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.