GRILLED BUFFALO WINGS WITH A BITE
These Buffalo wings are fantastic. Grilling adds a special touch that makes them a real crowd pleaser.
Provided by Chef Buggsy Mate
Categories Chicken
Time 55m
Yield 7 dozen wings, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
- In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
- Add chicken wings in batches; seal and toss to coat evenly.
- Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
- Total cooking time will vary depending on how many wings you can fit on your grill at one time.
Nutrition Facts : Calories 1813.8, Fat 113.6, SaturatedFat 37.2, Cholesterol 506.8, Sodium 2675.4, Carbohydrate 83.3, Fiber 3.6, Sugar 76.9, Protein 112.8
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Michael “Mike” Keck
[email protected]These wings are a great appetizer or main course. They're perfect for any occasion.
Princess O Princess O
[email protected]I love the combination of flavors in this recipe. The buffalo sauce is spicy and tangy, and the Greek yogurt adds a touch of creaminess.
Anna Horton Hears The Who On The Road
[email protected]These wings were easy to make and they turned out great. I'll definitely be making them again.
Basit Koko
[email protected]I'm not a big fan of buffalo wings, but I really enjoyed these. The sauce was flavorful and not too spicy.
Craig Ndiweni
[email protected]I made these wings for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Bilal Azmat
[email protected]I wasn't sure how the wings would turn out on the grill, but they were perfect. They were cooked evenly and the sauce was evenly distributed.
Rick Daniel
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll probably use a milder sauce next time.
Allan
[email protected]I served these wings with a side of blue cheese dressing and celery sticks. It was the perfect combination.
Cornelius Muthui
[email protected]I used a store-bought buffalo sauce for this recipe and it worked out great. The wings were still delicious and the sauce had a great flavor.
Inwar Khan
[email protected]I grilled these wings on my charcoal grill and they turned out amazing. The smoky flavor from the charcoal really took the wings to the next level.
Moses Konotey
[email protected]These wings are perfect for game day or any party. They're easy to make and they're always a crowd-pleaser.
Muhmmad IMRAN
[email protected]I doubled the recipe and made these wings for a crowd. They were gone in minutes! Everyone loved them.
Maurice Wallace
[email protected]I marinated the wings overnight and they were so tender and juicy. The grill marks on the wings were beautiful and the sauce was finger-licking good.
Ndifreke Ben
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the wings a little healthier, but they're still just as delicious.
AFIFA Maryam
[email protected]I've tried many grilled buffalo wings recipes, but this one is by far the best. The wings were so flavorful and the sauce was amazing. I'll be using this recipe from now on.
Tehseen Khan
[email protected]These wings were a hit at my party! They were perfectly crispy on the outside and juicy on the inside. The buffalo sauce was the perfect amount of spicy and tangy. I will definitely be making these again.