FRESH PEACH SALSA

Fresh Peach Salsa image

Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.

Provided by By Betty Crocker Kitchens

Yield 9

Number Of Ingredients 6

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Ingredients

2 cups chopped fresh or frozen (thawed) peaches
1/4 cup finely chopped red bell pepper
2 to 4 tablespoons grapefruit juice
4 teaspoons chopped fresh cilantro
2 medium green onions, chopped (2 tablespoons)
Dash of salt

Steps:

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 15, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 35 mg

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