GRILLED BURGERS WITH HORSERADISH SAUCE
These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.
Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Yoongi Min
[email protected]The burgers were overcooked and the horseradish sauce was bland.
Charlton Dick
[email protected]I wasn't a fan of the horseradish sauce. It was too spicy for my taste.
Fathy Khaled
[email protected]The burgers were a bit dry, but the horseradish sauce helped to make them more flavorful.
MdRasel Khin
[email protected]I've never had a burger with horseradish sauce before, but it was surprisingly good.
Abderrahmane Elhabchi
[email protected]These burgers are perfect for a summer cookout.
Caitlynn Kew
[email protected]I'm not a big fan of horseradish, but I actually really liked the sauce in this recipe. It wasn't too spicy.
Mbalentle Vuyeleni
[email protected]These burgers are so easy to make, and they're always a hit with my family.
razaMuhammad SHORO
[email protected]I love that this recipe uses simple, everyday ingredients.
Comfort Ada
[email protected]The horseradish sauce is amazing! It's the perfect balance of spicy and creamy.
Rabby Ahamed
[email protected]These burgers were delicious! I used a mix of ground beef and ground pork, and they were so juicy and flavorful.
Deontae Thomas
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The horseradish sauce is the perfect complement to the beef.
mngani phungula
[email protected]These burgers were a hit at my last cookout! The horseradish sauce adds a nice kick without being overpowering. I'll definitely be making these again.