GRILLED BUTTER-RUM POUND CAKE
Dessert on the grill? You bet, when the coals are just right and you're ready for a simple indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
- Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
- Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 80 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yousef badr
[email protected]This is the best pound cake recipe I've ever tried. It's easy to make and it always turns out perfect.
Wajid Wazerii
[email protected]This cake is a winner! It's moist, flavorful, and the rum glaze is the perfect finishing touch. I'll definitely be making it again.
Super jay
[email protected]I love this cake! It's my go-to recipe for potlucks and bake sales.
Travis Barrand
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Hedoh Shadrack
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the rum glaze is divine.
Kadisha Nicholas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Ubaidullah Khokhar
[email protected]This cake is delicious! It's moist and flavorful, and the rum glaze is the perfect finishing touch.
Zhob Gaming
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and it pairs perfectly with the butter and sugar.
Risky Bae
[email protected]This cake is so easy to make and it tastes amazing! I love the rum flavor.
Zoya Sk
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Md Salah Uddin
[email protected]This pound cake was a hit at my last dinner party. Everyone loved the buttery rum flavor and the moist, dense texture. I'll definitely be making it again!