GRILLED BUTTER-RUM POUND CAKE
Dessert on the grill? You bet, when the coals are just right and you're ready for a simple indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
- Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
- Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 80 mg
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yousef badr
b_y@aol.comThis is the best pound cake recipe I've ever tried. It's easy to make and it always turns out perfect.
Wajid Wazerii
wazerii_w@yahoo.comThis cake is a winner! It's moist, flavorful, and the rum glaze is the perfect finishing touch. I'll definitely be making it again.
Super jay
jsuper83@yahoo.comI love this cake! It's my go-to recipe for potlucks and bake sales.
Travis Barrand
b@hotmail.comThis cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Hedoh Shadrack
hedoh-s85@hotmail.frI've never been a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the rum glaze is divine.
Kadisha Nicholas
nicholaskadisha@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Ubaidullah Khokhar
ubaidullah_k98@yahoo.comThis cake is delicious! It's moist and flavorful, and the rum glaze is the perfect finishing touch.
Zhob Gaming
z-g@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and it pairs perfectly with the butter and sugar.
Risky Bae
b12@gmail.comThis cake is so easy to make and it tastes amazing! I love the rum flavor.
Zoya Sk
zoya-s37@aol.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Md Salah Uddin
uddin_m35@yahoo.comThis pound cake was a hit at my last dinner party. Everyone loved the buttery rum flavor and the moist, dense texture. I'll definitely be making it again!