GRILLED CAJUN CHICKEN SANDWICH
Make and share this Grilled Cajun Chicken Sandwich recipe from Food.com.
Provided by Jess Scefing
Categories One Dish Meal
Time 22m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken; pat dry.
- Place each breast, boned side up, between 2 pieces of plastic wrap.
- Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.
- Brush with oil; sprinkle with Cajun seasoning.
- Grill or broil as directed.
- Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce.
- Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.
- Makes 4 servings.
- To cook by direct grill method: Arrange chicken on a grill rack.
- Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once.
- Add cheese the last 2 minutes of grilling.
- To broil: Arrange the chicken on an unheated broiler pan.
- Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once.
- Add cheese the last minute of cooking.
Nutrition Facts : Calories 450.6, Fat 18.1, SaturatedFat 7, Cholesterol 102.9, Sodium 680.8, Carbohydrate 32.1, Fiber 1.7, Sugar 2.6, Protein 38.1
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Cleo Ivey
[email protected]This sandwich is a great way to spice up your lunch routine.
Maria Williams
[email protected]I would love to try this sandwich with different types of bread.
Lali Tatunashvili
[email protected]This sandwich is a bit messy to eat, but it's definitely worth it.
Bright Bako
[email protected]I'm not a huge fan of Cajun food, but I really enjoyed this sandwich. The chicken was juicy and flavorful, and the remoulade sauce was the perfect complement.
Elmetwaly Mohey
[email protected]This sandwich is a great way to use up leftover chicken.
Karlie Vrentas
[email protected]The chicken was cooked perfectly and the remoulade sauce was delicious. I would definitely recommend this recipe.
Mduduzi Masuku
[email protected]This sandwich is a great option for a quick and easy weeknight meal.
Noah Beckman
[email protected]I would definitely make this sandwich again, but I would adjust the amount of Cajun seasoning to my own taste.
Mudasir Malik
[email protected]The sandwich was overall good, but I would have liked the chicken to be more flavorful.
Ramsey Woanya
[email protected]I found the Cajun seasoning to be a bit too spicy for my taste.
mhm W0nder
[email protected]The chicken was a little dry, but the remoulade sauce helped to make up for it.
Nicole Holder
[email protected]This sandwich is a great way to change up your regular chicken sandwich routine.
michael barasa
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and the results are always amazing.
Brian Asava
[email protected]I wasn't sure how the Cajun seasoning would taste on chicken, but I was pleasantly surprised! The chicken was really flavorful and the sandwich was overall delicious.
Rama boy
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it.
Ahsan Maqqu
[email protected]The sandwich was delicious! The chicken was cooked perfectly and the spices were just right. I would definitely recommend this recipe.
Riyaz RiaZ
[email protected]This Cajun chicken sandwich was a hit with my family! The chicken was juicy and flavorful, and the remoulade sauce was the perfect complement. We'll definitely be making this again.