GRILLED CAJUN POTATO WEDGES

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Grilled Cajun Potato Wedges image

Make and share this Grilled Cajun Potato Wedges recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 large russet potatoes, washed and scrubbed (do not peel, about 2 1/4 pounds)
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (1/8 to 1/4)
2 cups mesquite wood chips

Steps:

  • Prepare barbecue grill for direct cooking.
  • Preheat oven to 425°F degrees.
  • Cut potatoes in half lengthwise; then cut each half lengthwise into 4 wedges.
  • Place potatoes in large bowl.
  • Add oil and garlic; toss to coat well.
  • Combine salt, paprika, thyme, oregano, black pepper and ground red pepper in small bowl.
  • Sprinkle over potatoes; toss to coat well.
  • Place potato wedges in single layer in shallow roasting pan.
  • (Reserve remaining oil mixture.) Bake 20 minutes.
  • Meanwhile, cover mesquite chips with cold water; soak 20 minutes.
  • Drain mesquite chips; sprinkle over coals.
  • Place potato wedges on their sides on grid.
  • Grill potato wedges, on covered grill, over medium coals 15 to 20 minutes or until potatoes are browned and fork-tender, brushing with reserved oil mixture halfway through grilling time and turning once with tongs.

keira denning
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These were a little too spicy for my taste, but I still enjoyed them.


Alexia Herds
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The Cajun seasoning gives these potatoes a really unique flavor. I highly recommend trying them.


DERRANO CLARKE
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These wedges are so addictive! I can never stop eating them.


Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
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I've made these potato wedges several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Angelina
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I love the smoky flavor that the grill gives these potatoes. They're also really easy to make, which is a bonus.


Somapti patwary
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These grilled Cajun potato wedges were a hit at my last BBQ! They were crispy on the outside and fluffy on the inside, with just the right amount of heat. I'll definitely be making them again.


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