GRILLED CAJUN SEAFOOD BOIL
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded with shrimp, potatoes, sausage and corn. It's simple and fun for backyard gatherings, and Reynolds Wrap® Heavy Duty Foil makes cleanup a breeze!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a grill to about 375 degrees F.
- Add potato pieces to a large pot of water and bring to a boil. Simmer for 10 minutes, just to jump-start the cooking process. Drain.
- Arrange 4 (12x18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil on a clean work surface.
- Divide the shrimp, slightly cooked potatoes, kielbasa and corn atop the 4 pieces of foil, piling in the center. Add 1 tablespoon butter to each pile. Drizzle each with 1 tablespoon olive oil, sprinkle with Worcestershire sauce and sprinkle generously with Creole seasoning. Squeeze a lemon wedge over each pile and add the rind to the mixture. Sprinkle with black pepper.
- Wrap each piece of foil into a tightly sealed pouch. Place on the grill. Cover. Allow to cook and steam for 15 to 18 minutes until the shrimp and potatoes are cooked through.
- Serve by carefully unwrapping the foil and serving with slices of bread and hot sauce.
Nutrition Facts : Calories 1051.8 calories, Carbohydrate 66.8 g, Cholesterol 451.1 mg, Fat 60.9 g, Fiber 7 g, Protein 60.6 g, SaturatedFat 20.8 g, Sodium 2934.8 mg, Sugar 5.7 g
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zeeshanalisaghir zeeshanalisaghir
[email protected]This recipe is a keeper.
El Leon87
[email protected]I can't wait to make this recipe again.
king ron
[email protected]This recipe is a must-try for any seafood lover.
mdshohidul khan
[email protected]I would recommend this recipe to anyone who loves seafood.
Jack W
[email protected]This recipe was a great way to use up leftover seafood.
Ishan Hossian
[email protected]I'm glad I tried this recipe. It was a new experience and the food was delicious.
Patricia Taylor
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The seafood boil was amazing.
Scarlet Triminio
[email protected]The seafood boil was a little messy to make, but it was worth it. The food was delicious.
Tofik Seman
[email protected]This recipe was a great way to try different types of seafood. I especially liked the crab legs.
Maureen Chidimma
[email protected]I would definitely make this recipe again. It was so good!
Ntsako Hope
[email protected]This recipe was perfect for a summer party. It was easy to make and everyone loved it.
Dennis Ngacha
[email protected]I'm not a big fan of seafood, but I actually enjoyed this recipe. The Cajun seasoning was really good.
Gul Zar
[email protected]This recipe was a disaster! The seafood was rubbery and the seasoning was way too salty.
Roman Romi
[email protected]I thought this recipe was just okay. The seafood was a little overcooked and the seasoning was a bit bland.
WLL KARMA
[email protected]This recipe was a little too spicy for me, but it was still good.
Gameplayer
[email protected]The seafood boil was delicious! The shrimp and sausage were my favorite parts.
Zain Syed
[email protected]This recipe was easy to follow and the seafood boil turned out great! I loved the combination of seafood and vegetables.
Balach Shahwani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The seafood is always cooked perfectly and the Cajun seasoning is just the right amount of spicy.
Unique Riggins
[email protected]This recipe was a hit! The seafood was cooked perfectly and the Cajun seasoning was delicious. I especially loved the shrimp and the potatoes.