HEIRLOOM TOMATO GRATIN RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Heat oven to 425. Lightly grease a 2-3 qt baking or casserole dish. Heat the olive oil in skillet over medium low heat. sauté the onion. 12-15 minutes But do not brown. Remove from the heat and stir in the orange juice, zest, and honey. Scatter 1/2 the onion mixture over the bottom of prepared baking dish. Layer sliced tomatoes over the top slightly overlapping. Season with salt and pepper then repeat. In a bowl combine bread crumbs, cheese, thyme and the remaining olive oil. Sprinkle over the last layer of tomatoes and bake for 15-20 minutes and the top is brown and bubbling.
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Naythan Perez
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for a crowd.
Haleigh Young
[email protected]This gratin is a great way to use up leftover tomatoes. It's also a very easy dish to make.
Susan Highfield
[email protected]I'm not a big fan of tomatoes, but this gratin was surprisingly good. The cheese and breadcrumb topping really made the dish.
Md obaidul akash
[email protected]This is my new favorite way to cook tomatoes. The gratin is so creamy and cheesy, and the tomatoes are roasted to perfection.
Artur
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Muqadir Khattak
[email protected]This gratin is a delicious and easy way to enjoy heirloom tomatoes. The cheese and breadcrumb topping is the perfect complement to the sweet and tangy tomatoes.
Dinesh Anjana
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for a crowd because it's easy to make ahead of time.
BOBI KHOKHAR
[email protected]This gratin is a great way to use up leftover tomatoes. It's also a very versatile dish. You can add different herbs, cheeses, or vegetables to suit your taste.
DanDanLovesPixyStix
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The tomatoes are always roasted to perfection and the cheese is melted and gooey.
Md Refit
[email protected]This is a great recipe for a summer meal. The tomatoes are at their peak of flavor and the gratin is a delicious way to enjoy them.
Young Media Geeks
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Mst Jannat
[email protected]This gratin was easy to make and very delicious. I used a variety of heirloom tomatoes from my garden and they were all perfect in this dish. The cheese was melted and gooey, and the breadcrumb topping was crispy and flavorful.
heer ali
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was creamy, cheesy, and the tomatoes were bursting with flavor. I served it with a side salad and it was a delicious and satisfying meal.
Rapik rapik
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The gratin was rich and flavorful, and the presentation was beautiful. I will definitely be making this again for special occasions.
Ana Lopez
[email protected]I'm not usually a fan of tomatoes, but this gratin changed my mind. The tomatoes were roasted to perfection and had a wonderful sweet flavor. The cheese was gooey and melted, and the breadcrumb topping was crispy and golden brown.
Twinky Qr143
[email protected]This heirloom tomato gratin was a delightful surprise! The flavors of the tomatoes, cheese, and herbs blended perfectly, and the breadcrumb topping added a nice crunchy texture. It was easy to make and a hit with the whole family.