GRILLED CALAMARI STUFFED WITH SAUSAGE
My brother Michael is an inspiration to me because he is not afraid to try new things. He made this appetizer once and it has become a go-to. Give it a try.
Provided by Susan McGreevy
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Soak bread crumbs in milk in a large bowl. Meanwhile, toast fennel seeds in a dry small skillet over medium low heat, shaking skillet occasionally, until fragrant, 3 to 4 minutes. Chop fennel seeds and add to bread crumb mixture along with pork, garlic, paprika, 1/2 tsp salt and 1/4 tsp pepper. Gently mix with your hands until well blended.
- 2. Using a small spoon, loosely stuff squid with fennel sausage, leaving a 1/2 inch space at top. Seal tops using wooden picks. Prepare grill for direct heat cooking over medium hot charcoal or medium heat for gas.
- 3. Coat stuffed squid and tentacles with oil and season with 1/2 tsp salt. Oil grill rack, then grill stuffed squid, turning frequently until golden in spots and an instant read thermometer inserted into center of filling register 150 to 155 degrees, about 13 to 15 minutes. Transfer to a platter. Grill tentacles until opaque and curled, about 1 minute and add to platter. Drizzle with oil, sprinkle with parsely and serve with lemon wedges.
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Podzy
[email protected]I can't wait to try this recipe! It looks delicious.
Nandi Zungu
[email protected]This dish is perfect for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Muhanuzi Prosper
[email protected]This recipe is a great way to use up leftover sausage. I always have a few links of sausage in my freezer, so this is a great way to use them up.
Yassin Abo zeda
[email protected]Serve the calamari with your favorite dipping sauce. I like to use a lemon-butter sauce or a garlic aioli.
Birukfentahun Mengistu
[email protected]Be sure to cook the calamari over medium-high heat. This will help to prevent it from becoming tough.
Gurung Yugesh
[email protected]I would recommend using fresh calamari for this recipe. It makes a big difference in the flavor and texture of the dish.
Mohamed musa Adan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The calamari is tender and flavorful, and the sausage stuffing is delicious.
Mr game of thrones
[email protected]If you're looking for a delicious and easy-to-make seafood dish, this grilled calamari stuffed with sausage is the perfect recipe for you.
Fluvvy Comics
[email protected]This recipe is a great way to impress your guests. The calamari is elegant and the sausage stuffing is flavorful and satisfying.
Iftikhar Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The calamari is always cooked perfectly and the sausage stuffing is delicious.
Pretty Sibanda
[email protected]This recipe is a keeper! The calamari was tender and flavorful, and the sausage stuffing was the perfect complement.
Nola Feller
[email protected]The calamari was cooked perfectly, but the sausage stuffing was a bit bland.
Yangchen Dema
[email protected]I would have liked the calamari to be more tender, but overall the dish was good.
Ahmad Nadeem
[email protected]The calamari was a bit tough, but the sausage stuffing was good.
RAZZAK GAMING
[email protected]This was my first time cooking calamari and it turned out great! The recipe was easy to follow and the calamari was delicious.
Joram Mukisa
[email protected]I love grilled calamari and this recipe did not disappoint. The sausage stuffing added a nice touch of flavor and the calamari was cooked to perfection.
Son Dos
[email protected]This recipe was a hit at my dinner party! The calamari was cooked perfectly and the sausage stuffing was flavorful and moist. I will definitely be making this again.