GRILLED CALIFORNIA GOAT CHEESE ON TOAST
Provided by Craig Claiborne
Categories easy, quick, appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler to high.
- Slice the rounds crosswise into eight pieces of more or less equal thickness.
- Arrange the slices of cheese in one layer in a shallow dish or plate. Sprinkle with equal amounts of pepper, thyme and oil. Let marinate for at least 15 minutes.
- Toast the bread on both sides and arrange the rounds on a baking sheet. Arrange one slice of cheese on each bread round. Pour any remaining oil over the cheese.
- Place under the broiler about one or two minutes or just until piping hot. Serve on hot plates.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 194 milligrams, Sugar 0 grams
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Ghina Shammout
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook.
Asheazi Emmanuel
[email protected]The goat cheese was a bit too tangy for my taste.
Ali akbar Tipu
[email protected]I had some trouble finding goat cheese at my local grocery store. I ended up buying it online.
Syednaseer Abbas
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nyancho Mamaringo
[email protected]I served this dish with a side of roasted vegetables. It was a perfect meal!
Arshley Miles
[email protected]I added some chopped fresh herbs to the goat cheese before grilling it. It gave the dish a nice pop of flavor.
itz Swanzy
[email protected]This recipe is a great way to use up leftover goat cheese.
Amir Bohio
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat cheese. But I was pleasantly surprised! The goat cheese was mild and creamy and paired perfectly with the sweet balsamic glaze.
Md najmul Hossne
[email protected]This recipe is so versatile. I've used different types of bread and toppings and it's always delicious.
Harsh King
[email protected]I love how simple this recipe is. It's perfect for a beginner cook.
Rj Ramesh Sangharsa Ramesh
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. The goat cheese is so creamy and delicious.
Andrew Schott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible.
Tenee Baker
[email protected]This recipe was a hit at my last dinner party. The goat cheese was perfectly grilled and the toast was crispy and flavorful. My guests raved about it!