SAUTEED STEAK-HOUSE STYLE MUSHROOMS
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Provided by cylee
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
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md sibgatollah
[email protected]Yum!
Arjon Sane
[email protected]Easy to make and delicious! I followed the recipe exactly and the mushrooms turned out great. They were flavorful and had a nice texture. I served them over pasta and they were a hit with my family. Will definitely make again.
Iflag
[email protected]This sautéed steakhouse-style mushroom recipe was an absolute delight! The mushrooms were cooked to perfection, with a tender and juicy texture that melted in my mouth. The butter, garlic, and herbs created a flavorful and aromatic sauce that complem