GRILLED CAMPFIRE TROUT DINNER
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. -Wendy McGowan, Fontana, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly., Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly., Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.
Nutrition Facts : Calories 362 calories, Fat 16g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 530mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 44g protein.
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Mandoz Mando
[email protected]This recipe is a winner! The trout is flaky and flavorful, and the lemon-herb butter is the perfect complement. I'll definitely be making this again.
kishi fuji
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon-herb butter is the perfect finishing touch. I also like that it's a relatively easy recipe to make.
Enjoy Friend
[email protected]This recipe is amazing! The trout was so moist and flavorful. The lemon-herb butter really made the dish. I'll definitely be making this again.
Giselle Jasso
[email protected]I was so impressed with this recipe! The trout was cooked perfectly and the lemon-herb butter was delicious. I'll definitely be making this again.
JAM SANWAL JANI LAR
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The trout is flaky and flavorful, and the lemon-herb butter is the perfect finishing touch. I highly recommend this recipe!
Hani Y tube
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon-herb butter is the perfect complement. I also like that it's a relatively easy recipe to make, even for a beginner like me.
Oluwa Bona
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The trout is always cooked perfectly and the lemon-herb butter is the perfect finishing touch. I highly recommend this recipe!
Qussai Maklad
[email protected]This recipe is a great way to enjoy fresh trout. The lemon-herb butter is a perfect complement to the trout and helps to keep it moist and flavorful. I also like that this recipe is relatively healthy, as it uses olive oil instead of butter.
ssegawa brian
[email protected]I love how easy this recipe is to make. I can have it ready in under 30 minutes, which is perfect for a weeknight meal. The trout is always cooked perfectly and the lemon-herb butter is a great way to add flavor.
Tom Power
[email protected]This was my first time cooking trout over a campfire, and it was a success! The trout was cooked perfectly and the lemon-herb butter added a delicious flavor. I'll definitely be making this again.
mapa bolea
[email protected]I've made this recipe several times now and it's always a hit. The trout is always cooked perfectly and the flavors are amazing. I love that it's a healthy and easy meal that I can feel good about serving my family.
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[email protected]This recipe is a winner! The trout was flaky and flavorful, and the lemon-herb butter was a perfect complement. I'll definitely be making this again.
Patrice Mazrreku
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon-herb butter is the perfect touch. I also like that it's a relatively quick and easy meal to make.
Connie Reed
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow and the trout was cooked perfectly. I'll definitely be making this again.
Marcos Garcia
[email protected]I was a little skeptical about cooking trout over a campfire, but I'm so glad I tried this recipe. The trout was absolutely delicious! The lemon-herb butter really made the dish.
Marlin Jones
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The trout is always cooked perfectly and the flavors are amazing. I love that it's a healthy and easy meal that I can feel good about serving my family.
Masud Rana 01915046815
[email protected]I've always wanted to try cooking trout over a campfire, and this recipe made it so easy. The trout was flaky and flavorful, and the lemon-herb butter was the perfect complement. Highly recommended!
Wyatt Nunlee
[email protected]My family loved this campfire trout dinner! It was so easy to make and the trout came out perfectly cooked. We'll definitely be making this again.