Provided by Food Network
Time 45m
Yield 6 large sandwiches
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the corned beef in a shallow baking dish and drizzle with a little water. Cover tightly with aluminum foil and bake until heated through, about 20 minutes.
- Lay the bread slices on a clean work surface and spread 1 side of each slice with some of the Russian dressing. Layer 1/2 of the slices with some of the corned beef. Divide the sauerkraut evenly over the meat, then top the sauerkraut with the slices of cheese and cole slaw. Place the remaining bread slices on top, dressing sides down, and set aside.
- Heat 2 heavy large skillets over medium heat. When hot, brush 1 side of each sandwich with some of the butter and place in the hot pans, buttered sides down, and cook until crispy and golden brown, about 4 minutes. Spread the unbuttered, top sides of the sandwiches with the remaining butter and turn the sandwiches to cook on the second side until golden brown, crispy, and the cheese is melted, 3 to 4 minutes longer. Transfer the sandwiches to a cutting board and cut in half on the diagonal, then serve immediately, with remaining cole slaw and a kosher dill pickle, for garnish.
- In a bowl, combine all ingredients except salt and whisk until well-blended. Add salt to taste, cover and refrigerate until ready to serve.
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Trystan Suriel
[email protected]I followed the recipe exactly and my sandwiches turned out dry and bland. I'm not sure what went wrong.
Eric Monahan
[email protected]I'm not sure why this recipe is called Emeril's Reuben sandwiches. It's a classic Reuben sandwich recipe.
Mina Mina
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them.
Doug Richardson
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The combination of flavors is amazing.
Jaxon Kernick
[email protected]I've tried many Reuben sandwich recipes, but this one is by far the best. The sandwiches are always juicy and flavorful.
adie emmanuel
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best Reuben sandwiches he's ever had.
nabukenya Juliet
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties.
Laxman Rimal
[email protected]I'm not a big fan of corned beef, but I loved these sandwiches. The Russian dressing really makes them.
Luqman H Khan
[email protected]These sandwiches are so easy to make and they taste amazing. I love the tangy flavor of the sauerkraut and the melted Swiss cheese.
little girls
[email protected]I've made these sandwiches several times and they're always a hit. My family loves them.
Madiha Noor
[email protected]Emeril's Reuben sandwiches are a delicious and easy-to-make meal. The combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing is perfect, and the sandwiches are grilled to perfection.