GRILLED CARROTS WITH HARISSA BUTTER
When it comes to grilling vegetables, carrots may not be on top of the list, but this recipe highlights why they should get more love from the grill. Grilling brings out their natural sweetness by caramelizing them, while also adding some smoky char. The spicy-tangy butter keeps them bright and fresh.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Steps:
- Toss 1 1/2 pounds peeled small carrots with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill over medium heat, covered, turning, until tender, 12 to 15 minutes. Mix 2 tablespoons melted butter, 1 tablespoon harissa, 2 teaspoons white wine vinegar, 1/2 teaspoon ground coriander and a pinch each of salt and pepper; toss with the carrots. Top with torn mint and flaky salt. Serve with lemon wedges.
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Jalisa McDaniel
[email protected]This recipe is a keeper!
Gregg Partridge
[email protected]I'll definitely be making this dish again.
mhmade alia
[email protected]This dish is a must-try for carrot lovers.
Mohsian alli
[email protected]I highly recommend this recipe. It's a great way to enjoy carrots in a new and exciting way.
Hamid Shah
[email protected]This dish is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Mohammad Momshad
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The harissa butter was the perfect complement to the sweetness of the carrots.
Somit Biswas
[email protected]This recipe is a great way to get kids to eat their carrots. My kids loved the grilled carrots with harissa butter.
Ali Lak
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the grilled carrots and the harissa butter.
Akari Swepston
[email protected]This dish is perfect for a summer cookout. The grilled carrots are smoky and charred, and the harissa butter adds a nice touch of heat.
Manju Bandara
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The carrots were so flavorful and the harissa butter was the perfect finishing touch.
Maria Pollack
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this dish was the perfect way to use them up.
Busisiwe Melembe
[email protected]I didn't have any harissa so I used chili powder instead. It was still really good!
Harrison Chibugo
[email protected]The harissa butter was a little too spicy for my taste, but the carrots were still delicious.
not- trixie
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I served them with grilled chicken and they were a big hit.
Suborna Afrin
[email protected]This dish was easy to make and so flavorful. I loved the combination of the grilled carrots and the harissa butter.
Kuke Muk
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The harissa butter was the perfect complement to the sweetness of the carrots.
Alone. F
[email protected]Grilled carrots with harissa butter was a hit! The carrots were smoky and tender, and the harissa butter added a delicious kick. I'll definitely be making this again.