GRILLED CEDAR-PLANK PORK LOIN
You'll need all-natural cedar plank to infuse the pork with a delicious smoky flavor. You can also turn off the center burner on a gas grill for a portion of the cooking time to keep it from burning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 9h
Number Of Ingredients 3
Steps:
- Soak a cedar plank in water overnight. (Weigh it down with cans or something else heavy to keep it submerged.)
- Heat grill to medium, and brush grates clean. Season pork with salt and pepper.
- Place pork on soaked cedar plank. Grill pork on plank over direct heat with lid closed (the grill should reach 425 degrees on a grill thermometer), until an instant-read thermometer inserted into the center of the pork loin reaches 138 degrees, 50 to 55 minutes.
- Remove pork from plank and let rest for at least 10 minutes before slicing. Serve warm or at room temperature with salsa.
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Angela Ledama
[email protected]This recipe is a winner! The pork loin was cooked perfectly and the cedar plank flavor was amazing.
Mr Shimul
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
ParSa Pio
[email protected]This was the best pork loin I've ever had. Thanks for sharing the recipe!
Elvis Kelly
[email protected]This recipe is a keeper! I will be making it again and again.
gulfraz gul
[email protected]I would definitely make this recipe again. It's a great way to cook pork loin.
ALI ALDARDOOR
[email protected]Overall, I thought this recipe was a success. The pork loin was juicy and flavorful, and the cedar plank gave it a nice smoky flavor.
Monty Williams
[email protected]I would not recommend this recipe to anyone.
Hanan Nasef
[email protected]This recipe is not worth the effort. The pork loin was dry and flavorless.
Hawk Kingbird
[email protected]I followed the recipe exactly, but the pork loin didn't turn out well. I'm not sure what went wrong.
Debra Whatley
[email protected]The pork loin was overcooked and tough.
Teia X
[email protected]I found the recipe to be a bit bland. I would add more seasoning next time.
Waseem BABA
[email protected]The pork loin was a little dry, but the flavor was good.
Sian Actress
[email protected]I was a little skeptical about cooking pork loin on a cedar plank, but I'm so glad I tried it. The pork was amazing!
Shareefa Hanif
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful. I will definitely be making it again.
Hansi Hmlw
[email protected]The cedar plank pork loin was a hit at my party. Everyone loved the smoky flavor.
Kerone Rowland
[email protected]I followed the recipe exactly and the pork loin came out perfect. It was juicy and flavorful.
Adil Naveed
[email protected]This was my first time cooking pork loin on a cedar plank, and it turned out amazing! The pork was cooked perfectly and the cedar plank gave it a delicious flavor.
Arafath Ahmed
[email protected]My family loved this grilled cedar plank pork loin! The pork was so tender and juicy, and the cedar plank gave it a wonderful smoky flavor.