GRILLED CEDAR PLANKED KING SALMON
Number Of Ingredients 5
Steps:
- Soak plank for at least 30 minutes. Lightly coat salmon with olive oil. Sprinkle both sides with salt and pepper. Place salmon on grilling plank and set on grill over indirect heat. Grill for approximately 20 minutes or until internal temperature reaches 145°. Tip: Cover salmon with the grill lid or make a foil lid which will trap in and surround the salmon with more smoke.
Nutrition Facts : Nutritional Facts Serves
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Haron Lagat
[email protected]This recipe is a great way to cook salmon. The cedar plank helps to keep the salmon moist and flavorful.
EDOS TONY
[email protected]I love the flavor that the cedar plank imparts to the salmon. It's a great way to cook salmon and it's always a hit with my guests.
Saleem Shaikh
[email protected]This recipe was easy to follow and the salmon turned out delicious. I would recommend using a good quality cedar plank for the best flavor.
Vanbeckon Promise
[email protected]The salmon was a bit dry, but the flavor was good.
Nazir Aamed
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook salmon and the cedar plank adds a nice flavor.
Smarts
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the cedar plank gave it a wonderful smoky flavor. I will definitely be making this again.