DOUBLE DREAM SLICE
I found this in a New Zealand Cook book... it makes a mountain load and is really eazy to make. They freeze well and are always a hit.
Provided by Jaded spoon
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. BASE... Preheat oven to 190 degrees C. Melt the butter/marg and add the sugar to it. Sift in the flour and baking powder. Press into 2 lined, 20 X 30cm pan with high sides. Cook in preheated oven for 10 mins
- 2. TOPPING... Beat eggs with the sugar. Pour over dry ingredients in a large bowl, Mix well. Pour over the 2 partially cooked bases and smooth over. Cook a further 40 mins at 160 degrees C. Top of slice should be slightly golden brown
- 3. When slightly cooled, take out of the pan and cut into fingers. This makes ALOT but can be frozen...
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Mst Suraiya
[email protected]This recipe looks amazing! I can't wait to try it out. I'm sure it will be a hit with my family and friends.
Rais Faisal
[email protected]I've seen this recipe floating around online and I'm finally going to give it a try. I love chocolate and coconut, so I'm sure I'll love this slice.
Agade Leon
[email protected]I'm not sure what went wrong, but my slice turned out a complete mess. The crust was burnt and the filling was curdled. I'm going to try again with a different recipe.
Nijhum raat
[email protected]This recipe is a waste of time. The ingredients are expensive and the instructions are unclear. I ended up throwing the whole thing away.
Athan King
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too runny. I won't be making this again.
Fetty Muhamed
[email protected]This slice is a bit too sweet for my taste, but I can see why people love it. The chocolate crust and creamy filling are delicious.
Michelle McClain
[email protected]I'm not a huge fan of coconut, but I really enjoyed this slice. The chocolate crust and creamy filling were the perfect balance to the coconut flavor.
Real ABLY
[email protected]This recipe is a winner! The filling is creamy and smooth, and the topping is perfectly golden brown. I love that it can be made ahead of time, too.
Adedayo Oluwadamilare
[email protected]This slice is so delicious! The chocolate crust is the perfect base for the creamy filling and toasted meringue topping. I will definitely be making this again.
Nananj Nums2qh122
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even started making it for my friends and family.
ee bb pp
[email protected]This was a hit at my last party! Everyone loved the combination of chocolate and coconut. I will definitely be making this again.
Aweke Endale
[email protected]Easy to make and delicious! The chocolate crust is the perfect base for the creamy filling and toasted meringue topping. I will definitely be making this again.
Fate Sahe
[email protected]This recipe is a keeper! I've been making it for years and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is rich and creamy, and the topping is perfectly toasted. I love that it can be made ahead of time, too.
Emily Gomez
[email protected]I've made this slice countless times and it never disappoints. The filling is always smooth and creamy, and the meringue topping is perfectly crispy. I highly recommend this recipe to anyone who loves chocolate and coconut.
Asifur Rahaman
[email protected]This is officially my favorite dessert! It's so easy to make and always a hit with my friends and family. I love the combination of the chocolate crust, creamy filling, and fluffy meringue topping.