GRILLED CEDAR-PLANKED SALMON
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make. The original recipe called for parsley which I didn't have. I used fresh garden basil and loved it. Serve with rice, fresh bread and a salad for a lovely meal that is sure to impress. Please note: The cooking or prep time does not include the time needed to soak the cedar plank.
Provided by PaulaG
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the plank in water, weight top and soak for a minimum of 4 hours or overnight.
- Preheat grill to medium.
- Mix the dressing, basil and tomatoes; reserve half the dressing for use when serving the fish; set aside.
- Brush the top of the pre-soaked plank with oil; top with the salmon, skin side down.
- Place on grill; cover with grill lid and grill 10 minutes.
- Brush with dressing mixture and continue to grill for an additional 10 minutes or until salmon flakes easily with fork.
- Remove from plank, remove skin and plate on top of cooked rice.
- Spoon a tablespoon or so of reserved dressing over fish, garnish with additional basil leaves and serve.
Nutrition Facts : Calories 270.6, Fat 7.7, SaturatedFat 1.2, Cholesterol 78.8, Sodium 149.3, Carbohydrate 16.2, Fiber 0.6, Sugar 0.9, Protein 32
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Samreen Zahra
[email protected]Not worth the effort.
Sameer Rai
[email protected]Overall, I was very happy with this recipe. The salmon was cooked perfectly and the cedar plank added a nice smoky flavor. I would definitely make this again.
Dalila Mazzio
[email protected]I don't have a cedar plank.
MD Mustafizur Rahman
[email protected]This recipe is a great way to impress your friends and family. The salmon is cooked to perfection and the cedar plank adds a unique flavor that is sure to please everyone.
Blue Beta
[email protected]The salmon was a bit undercooked.
Ishan Xettry
[email protected]I've been grilling cedar plank salmon for years and this recipe is by far the best! The salmon is always moist and flavorful, and the cedar plank adds a wonderful smoky flavor. I highly recommend this recipe!
Anthony Aguilar
[email protected]I'm allergic to salmon.
Onka Morake
[email protected]I made this for dinner last night and it was a huge hit! My family loved the salmon and the cedar plank gave it a unique flavor that we all enjoyed. I'll definitely be making this again.
Nikoleta Ahmetaj
[email protected]This recipe is a fail.
samuael Demelash
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the cedar plank added a wonderful flavor. I'll definitely be making this again soon.
Awais Qarni
[email protected]The cedar plank caught on fire!
Louis Garica
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The cedar plank grilling method really brought out the flavor of the fish. I enjoyed it so much that I've already made it twice in the past week.
Umamaa Akter
[email protected]The salmon was a bit too salty for my taste.
Joe Lowry
[email protected]I've made grilled cedar plank salmon several times now and it always turns out great! The salmon is always moist and flavorful, and the cedar plank adds a nice smoky flavor. I love serving this dish with roasted vegetables and a lemon-herb sauce.
Jimmy Kneece
[email protected]Meh.
Habib baloch
[email protected]This was my first time grilling salmon on a cedar plank and it was surprisingly easy! The salmon came out perfectly cooked and the cedar plank added a lovely smoky flavor. I'll definitely be trying this recipe again.
kuakata tv 420
[email protected]The salmon was a bit dry. I think I overcooked it.
Ray Danny
[email protected]Not bad, but not great.
Cloudy B
[email protected]Amazing recipe! I followed the instructions precisely and the salmon turned out fantastic. The cedar plank added a unique flavor to the fish. The salmon was cooked evenly and had a beautiful golden-brown crust. The lemon-herb sauce was the perfect ac
Flower Rose
[email protected]Grilled cedar plank salmon was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a wonderfully crispy skin. The cedar plank imparted a subtle smoky flavor that complemented the salmon beautifully. Served with