GRILLED CHEESE AND PULLED SHORT RIBS SANDWICH
If you are a grilled sandwich fan and you are a meat lover, this will not disappoint! This recipe inspires me to make short ribs more often just so I can have the left over meat for this delicious grilled sandwich. I first saw the original version of this sandwich on Oprah when chef Govind Armstrong, of the restaurant Table 8, made this for Oprah on her show. Oprah's friend Gayle flew 2,000 miles to California just to try this sandwich that she had heard about. I look forward to trying the original version some day, but for the meanwhile, here is the version that we enjoy at our house.
Provided by Shae2138
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt about 1 tbs of the butter and 1 tbs of olive oil in skillet. Cook sliced onions until golden brown and starting to caramelize. Remove from skillet and set aside.
- Meanwhile, warm your pulled short rib meat just enough to take the chill off of it if you have been storing it the fridge. Toss pulled short rib meat in just enough BBQ sauce or Italian dressing to give it a light coat. You don't want it to be dripping with wetness and overpower the flavors that are already there. This step is optional for those who wish to enhance the flavor of the meat, if desired.
- With skillet at a medium-low heat, or panini maker ready to go, place sliced bread, butter side down, and then begin to build your sandwich by placing sliced cheese, caramelized onions, a generous portion of pulled short ribs, sliced cheese again if desired, and finally top it with another slice of bread, buttered side up this time.
- If using a skillet you might want to use a press on your sandwich. Cook sandwich to desired shade of golden brown on each side; 3 to 4 minutes per side using skillet, about 4 minutes on panini maker (depending on your heat settings and/or panini maker).
- Place completed sandwiches in a warm oven on a stone or pan to keep warm while cooking other sandwiches.
Nutrition Facts : Calories 1257.1, Fat 73.7, SaturatedFat 30.3, Cholesterol 136.9, Sodium 1274.3, Carbohydrate 103.4, Fiber 6.3, Sugar 2.1, Protein 41.8
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Boitumelo Mahlangu
[email protected]This sandwich is a game-changer! It's so unique and flavorful. I can't wait to make it again.
Fahd Jee
[email protected]I'm so glad I tried this recipe! The sandwich was delicious and it was so easy to make. I will definitely be making it again.
Educated Lofar
[email protected]This sandwich is a must-try! The combination of the pulled short ribs and the grilled cheese is perfect. I highly recommend this recipe!
Hiba Omar
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family and friends. I highly recommend this recipe!
Thofo Nhlakanipho
[email protected]This sandwich is amazing! The pulled short ribs are so tender and flavorful, and the melted cheese is the perfect finishing touch. I highly recommend this recipe!
Sualiho Sheriff
[email protected]This sandwich was a disappointment. The pulled short ribs were tough and the grilled cheese was soggy. I wouldn't recommend this recipe.
anthony cavallo
[email protected]I thought this sandwich was just okay. The pulled short ribs were a bit dry and the grilled cheese was a bit bland. I wouldn't make this again.
Val Byers
[email protected]This sandwich was a bit too messy for my taste, but the flavor was amazing. I would definitely make it again, but I would use less pulled short ribs and more cheese.
Maya Oyibo
[email protected]I'm not a huge fan of sandwiches, but this one is an exception. The pulled short ribs are so tender and flavorful, and the melted cheese is the perfect finishing touch. I highly recommend this recipe!
The Hulk
[email protected]This sandwich is a great way to change up your usual grilled cheese routine. The pulled short ribs add a delicious smoky flavor that takes this sandwich to the next level.
Raiyan Sagor
[email protected]I love the combination of the pulled short ribs and the grilled cheese. It's a hearty and satisfying sandwich that's perfect for a cold winter day.
Arifirfansolangi Arif
[email protected]This sandwich is a great way to use up leftover pulled short ribs. It's also a fun and easy meal to make for a crowd. I always get rave reviews when I serve it.
Stephen Whitefield
[email protected]I've made this sandwich several times now and it's always a hit. The pulled short ribs are always so tender and flavorful, and the grilled cheese is the perfect way to finish it off. I highly recommend this recipe!
Carla Beniquez
[email protected]This sandwich was easy to make and turned out great! The pulled short ribs were fall-apart tender and the cheese was melted and gooey. I served it with a side of coleslaw and it was the perfect meal.
Malaika Haniff
[email protected]I'm not a big fan of pulled pork, but I thought I'd give this recipe a try. I'm so glad I did! The pulled short ribs were amazing, and the grilled cheese was the perfect complement. This sandwich is a must-try for any BBQ lover.
Lehlohonolo Ramosoeu
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved the unique flavor combination of the pulled short ribs and the grilled cheese. I highly recommend this recipe!
M Matloob
[email protected]This sandwich was a hit with my family! The pulled short ribs were so tender and flavorful, and the melted cheese added the perfect touch of gooeyness. I will definitely be making this again.