RUM MARINATED MANGO CREPES
Make and share this Rum Marinated Mango Crepes recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
- Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
- To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
- Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #dinner-party #dietary #low-sodium #low-in-something #tropical-fruit #mango #brunch #presentation #served-hot
You'll also love
Ndilrugendawa Traver
[email protected]Overall, I thought these crepes were pretty good. I would definitely make them again, but I might try a different recipe next time.
Queen baby
[email protected]These crepes were a bit too boozy for my taste, but they were still good.
Emily Sofocleous
[email protected]I made these crepes for a special occasion and they were a big hit. Everyone loved them!
MAJID KHAN MM
[email protected]These crepes were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Hhjhhh Hhjhh
[email protected]I'm not usually a fan of crepes, but these were really good. The mango filling was especially tasty.
Yaseen Ahmad
[email protected]These crepes were so easy to make and they turned out so well. I'm definitely going to be making them again.
Salam Ahl-e- Bait
[email protected]I love the combination of flavors in these crepes. The mango and rum are a perfect match.
Janie Grady
[email protected]These crepes were delicious! The mango filling was the perfect balance of sweet and tart.
Md Mamunur Rasid
[email protected]Overall, I thought these crepes were pretty good. I would definitely make them again, but I might try a different filling next time.
Maxy Chuks
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Learndra Wilson
[email protected]I had some trouble getting the crepes to flip properly, but they still tasted great.
Jessie Lynn (Jessman)
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Lilian Agnes
[email protected]I was a bit skeptical about the rum marinade, but it actually worked really well. The crepes had a subtle hint of rum that was really nice.
Ronnie Godbey
[email protected]These crepes were absolutely amazing! I will definitely be making them again.
Charles Harvey
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sharjeel bot
[email protected]This recipe is a keeper! The crepes were light and fluffy, and the mango filling was delicious.
Kakeeto Lydia
[email protected]I made these crepes for my family and they loved them. The flavors of the mango and rum were perfectly balanced.
Muhammad Minhal
[email protected]These crepes were a hit at my brunch party! The mango filling was sweet and tangy, and the rum marinade added a lovely flavor to the crepes.