GRILLED CHEESE-AND-TOMATO CASSEROLE
Steps:
- Preheat the broiler. Brush a 9-by-13-inch flameproof baking dish with some of the melted butter.Lay 6 of the bread slices out on a baking sheet in 1 even layer. Brush the tops generously with butter. Broil, rotating the baking sheet as needed, until the bread is golden brown and toasted, 2 to 4 minutes. Flip the slices (untoasted side facing up). Put 2 slices of the Cheddar each on 3 pieces of the bread and 1 slice of the Swiss cheese each on the 3 remaining slices. Return the baking sheet to the broiler until the cheese completely melted, 1 to 2 minutes. Sandwich together each Swiss-topped bread slice with a Cheddar-topped slice. Repeat with the remaining bread, Cheddar and Swiss and more butter.Trim the crusts off the sandwiches, then arrange the sandwiches in 1 layer in the prepared baking dish. Scatter the Parmesan over the top.Scatter the tomatoes on the baking sheet, and toss with 1/2 teaspoon salt. Broil until they are very soft and the skins are wrinkled and browned in spots, 4 to 5 minutes. Scatter the tomatoes over the sandwiches.Switch the broiler to bake, and preheat to 350 degrees F.Whisk together the half-and-half, mayonnaise, eggs, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Pour over the tomatoes and sandwiches (the liquid won't completely cover). Cover with foil, and bake until the custard is mostly set, about 30 minutes. Remove the foil, and continue to bake until the casserole is hot and golden brown in spots, about 15 minutes more. Scatter the parsley on top, and serve hot.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 333
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Ali Simpson
[email protected]This casserole is a great way to use up leftover grilled cheese sandwiches.
Ssentamu chris Denis
[email protected]I love this casserole! It's so cheesy and satisfying.
bruk baba
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
pro Nayem
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or weeknight dinners.
Qasim Atta
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter night.
Ibrahim Sheikh
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Loi Duong
[email protected]This casserole is a great way to use up leftover grilled cheese sandwiches.
dj son
[email protected]I love this casserole! It's so cheesy and satisfying.
Luvuyo Manzi
[email protected]This casserole is delicious! The tomatoes add a nice sweetness to the dish.
Ded Grinder
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or weeknight dinners.
juan arias
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Abdujalil Xakimjonov
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Wesley Sellhausen
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, gooey, and delicious.
Kashmire Rajpoot
[email protected]This casserole was a bit too bland for my taste. I think it could use some more seasoning.
WooperLover
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so flavorful and cheesy, I can't resist it!
Novastus Phaustine
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh so satisfying.
stephanie davis
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Vivian McCray
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The cheesy, tomatoey goodness was perfect for a cold winter night.